Allicin
| Catalog Number | Pack Size | List Price* | Quantity | |
|---|---|---|---|---|
| HY-N0315-50MG | 50 mg | 102,00 | Add | |
| HY-N0315-1ML | 10mM/1mL | 111,00 | Add | |
| HY-N0315-100MG | 100 mg | 146,00 | Add |
* CHF, excl. 8.1% VAT and shipping costs
Product Description
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Allicin (diallyl thiosulfinate) is isolated from garlic including Diallyl monosulfide, Diallyl disulfide, Diallyl trisulfide, Diallyl tetrasulfide, and Methyl allyl disulphide etc. They accounts for 98% of the extract. Allicin (diallyl thiosulfinate) has highly potent antimicrobial activity, and inhibits growth of a variety of microorganisms, among them antibiotic-resistant strains[1][2].
| Category | Protein |
| Supplier | MedChem Express |
| Regulatory Status | RUO |
| Research Field | Infection, Anti-infection |
| Format | Solubility: DMSO : 100 mg/mL (ultrasonic);Ethanol : 70 mg/mL (ultrasonic) |
| Grade | Clinical information: Phase 2 |
| Purity | 98% |
| Molecular Formula | C6H10OS2 |
| Molecular Weight | 162.27 |
| CAS-Number | 539-86-6 |
| Storage Conditions | 4°C (Powder, sealed storage, away from moisture and light) |
| Tech. Data Sheet | View datasheet |
| Link To Supplier | http://www.medchemexpress.com |
| Shipping Details | Room Temperature |
| Material Safety Data Sheet | Download PDF |
