Bioquochem (BQC) Launch Discount

20% off all REDOX Technology Kits

Total antioxidant capacity (TAC), enzymatic activity, molecular damage, quantification of phenolic compounds, reactive oxygen species (ROS) etc

Offer expires 31st March 2024. Not summable with other discounts.

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Bioquochem (BQC) - Redox Assay Kits

Measurement of oxidants and antioxidants | Quantification of deproteinization

Bioquochem (BQC) offers a wide variety of kits that allow you to analyze various parameters related to the oxidation / antioxidation with a spectrophotometer, such as total antioxidant capacity (TAC), enzymatic activity, molecular damage, quantification of phenolic compounds, and reactive oxygen species (ROS).

Furthermore, BQC provides different assays for the quantification of proteins and deproteinization of samples prior to assaying.

Ready-to-use redox analysis kits

Biomedicine kits

Biomedicine BQC
BQC Kit

Tissues and cells are protected against free radicals’ damage by an antioxidant defense system. This defense system includes endogenous antioxidants (enzymatic and non enzymatic) and exogenous antioxidants (dietary antioxidants). Under some conditions, the balance between the production of free radicals and the antioxidant system is broken, causing an oxidative stress state.

Moderate levels of oxidative stress can trigger apoptosis and severe levels can cause cell death leading with pathological conditions like obesity, diabetes, cancer, and neurodegenerative disease.

Due to the transient nature of free radicals, their measurement in biofluid samples is very difficult. By this reason the antioxidant capacity of body fluid is usually measured as an indirect marker of the oxidative stress state.

Application areas

  • Ageing
  • Effect of lifestyle on health
  • Disease prevention and control
  • Muscle damage
  • Cardiovascular
  • Neurodegenerative diseases

Agri-food kits

Agri-Food
BQC Kit

Antioxidant molecules are one of the most important food components for health, helping to prevent diseases. E.g.: polyphenols, anthocyanins…

Oxidation causes changes in color, taste and aroma of food products. Food oxidation has adverse effect not only on food quality but also on human health. Oxidative stress is also involved in biotic and abiotic stresses in plants affecting negatively to plant growth, development and crop productivity.

Antioxidants occur naturally in some foods, and they are added as additives to increase quality and also to improve health. They are also of great interest for the revalorization of agri-food by-products as additives, preservatives and bioactive ingredients.

Application areas

  • Shelf-life
  • Processing methods: packaging, storage, temperature
  • Quality control
  • Stability of antioxidants
  • Optimization of dose
  • Add value

Sample Pretreatment - Quantification of proteins and deproteinization of samples

BQC provides different assays for deproteinization of samples prior to assaying, in case they interfere with some assays.
BQC protein concentration kit ensures the hightest protein recovery, in samples with low protein concentration.
BQCkit’s Protein Quantification Line provides different techniques for protein quantification in biological samples.

Cell line & Stain line

BQC Cellular Line

BQCkit’s Cellular Line provides reliable, fast and ready-to-use kits for quantifying cell proliferation and viability. These parameters can be measured based on fluorescent dyes, metabolic capacity or mitochondrial activity.

BQC Stain Line

Stain kits and solutions that meet all your needs. BQC covers a wide range of high-quality products, including hematoxylin and eosin stains and special tissue stains, like gomori trichromic stain kit or cresyl violet solution.

Publication list

Cat #ProductReferenceYear
KF01002ABTSRydlová L, Tesařová E, Valentová K, and Křen V. 2017. “Enzymatic modifications of bioactive flavonoids diplomová.” Univerzita Karlova V Praze.2017
KF01002ABTSBiedermann D, Moravcová V, Kateřina V, et al. 2019. “Oxidation of flavonolignan silydianin to unexpected lactone-acid derivative.” Phytochemistry Letters 30 (January): 14–20. https://doi.org/10.1016/j.phytol.2019.01.0062019
KF01002ABTSKáňová K, Petrásková L, Pelantová H, et al. 2020. "Sulfated metabolites of luteolin, myricetin, and ampelopsin: Chemoenzymatic preparation and biophysical properties". Journal of Agricultural and Food Chemistry, 68(40), 11197–11206. https://doi:10.1021/acs.jafc.0c039972020
KF01002ABTSNarciso J, and Nyström LM. 2020. "Alternative grain crops: introducing the Kabog Millet from the Philippines as a functional food ingredient "Foods 2020, 9(12), 1727 https://doi.org/10.3390/foods91217272020
KF01002ABTSRajha HN, Roula M, Richard G, Debs E, and Louka N. 2020. “‘Intensification of vaporization by decompression to the vacuum’ (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves.” Food Chemistry, no. Ivdv: 128236. https://doi.org/10.1016/j.foodchem.2020.1282362020
KF01002ABTSTalebi M, Alireza M, Ehsan N, et al. 2020. "The correlation between circulating inflammatory, oxidative stress, and neurotrophic factors level with the cognitive outcomes in multiple sclerosis patients. Neurological Sciences". Neurological Sciences. doi:10.1007/s10072-020-04807-62020
KF01002ABTSPetrova P, Arsov A, Ivanov I, Tsigoriyna L and Petrov K. 2021. "New exopolysaccharides produced by Bacillus Licheniformis 24 display substrate-dependent content and antioxidant activity" Microorganisms 9, 2127. https://doi.org/10.3390/microorganisms91021272021
KF01002ABTSKyriakou S, Tragkola V, Alghol H, et al. 2022. "Evaluation of Bioactive Properties of Lipophilic Fractions of Edible and Non-Edible Parts of Nasturtium officinale (Watercress) in a Model of Human Malignant Melanoma Cells." Pharmaceuticals, 15, 141. DOI: 10.3390/ph150201412022
KF01002ABTSOlennikov DN, Khandy MT, Chirikova NK. Oriental Strawberry Metabolites: LC–MS Profiling, Antioxidant Potential, and Postharvest Changes of Fragaria orientalis Fruits. Horticulturae. 2022; 8(10):975. https://doi.org/10.3390/horticulturae81009752022
KF01002ABTSAcito M, Fatigoni C, Villarini M, Moretti M. Effect of Cooking and Domestic Storage on the Antioxidant Activity of Lenticchia di Castelluccio di Norcia, an Italian PGI Lentil Landrace. International Journal of Environmental Research and Public Health. 2023; 20(3):2585. https://doi.org/10.3390/ijerph200325852023
KF01002ABTSHammoud, M.; Rajha, H.N.; Chokr, A.; Safi, C.; van den Broek, L.A.M.; van Erven, G.; Maroun, R.G.; Debs, E.; Rammal, H.; Louka, N. Chemical Composition and Biological Activities of Centranthus longiflorus Stems Extracts Recovered Using Ired-Irrad®, an Innovative Infrared Technology, Compared to Water Bath and Ultrasound. Life 2023, 13, 1288. https://doi.org/10.3390/life130612882023
KF01002ABTSAcito, M.; Fatigoni, C.; Villarini, M.; Moretti, M. Effect of Cooking and Domestic Storage on the Antioxidant Activity of Lenticchia di Castelluccio di Norcia, an Italian PGI Lentil Landrace. Int. J. Environ. Res. Public Health 2023, 20, 2585. https://doi.org/10.3390/ijerph200325852023
KH07001Alcian Blue Stain KitOchiai J, Villanueva L, Niihara H, Niihara Y, & Oliva J. 2022. "Posology and Serum-/Xeno-Free Engineered Adipose Stromal Cells Cell Sheets". Frontiers in Cell and Developmental Biology, 10. DOI: 10.3389/fcell.2022.8736032022
KB03015ANTHOCIANINASRey S, Hevia D, Riego M, and Muñoz H. 2019. “Red wine as a cardioprotective agent: a comparison between the two most consumed D.O wines in Spain.” In 1st Iternational Conference Nutrients 2019 – Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI.2019
KB03015ANTHOCIANINASRiego M, Rey S, Hevia D, and Muñoz H. 2019. “Solvents’ influence in the measurement of phenolic compounds and antioxidant capacity in blueberries extracts.” In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants2019
KB03015ANTHOCIANINASTamkutė L, Liepuoniūtė R, Pukalskienė M, and Venskutonis PR. 2020. "Recovery of valuable lipophilic and polyphenolic fractions from cranberry pomace by consecutive supercritical CO2 and pressurized liquid extraction". The Journal of Supercritical Fluids, 104755. doi:10.1016/j.supflu.2020.1047552020
KB03015ANTHOCIANINASWeston M, Thu Phan MA, Arcot J, and Chandrawati R. 2020. "Anthocyanin-based sensors derived from food waste as an active use-by date indicator for milk’, Food Chemistry, 326 (2020) https://doi.org/10.1016/j.foodchem.2020.127017>2020
KB03015ANTHOCIANINASHamie, N.; Nacouzi, D.; Choker, M.; Salameh, M.; Darwiche, L.; El Kayal, W. Maturity Assessment of Different Table Grape Cultivars Grown at Six Different Altitudes in Lebanon. Plants 2023, 12, 3237. https://doi.org/10.3390/plants121832372023
KB03015ANTHOCIANINASSalem, Y.; Rajha, H.N.; Sunoqrot, S.; Hammad, A.M.; Castangia, I.; Manconi, M.; Manca, M.L.; Al Lababidi, D.; Touma, J.A.; Maroun, R.G.; et al. Exhausted Grape Seed Residues as a Valuable Source of Antioxidant Molecules for the Formulation of Biocompatible Cosmetic Scrubs. Molecules 2023, 28, 5049. https://doi.org/10.3390/molecules281350492023
KB03015ANTHOCIANINASNacouzi, D.; Masry, R.; El Kayal, W. Quality and Phytochemical Composition of Sweet Cherry Cultivars Can Be Influenced by Altitude. Plants 2023, 12, 2254. https://doi.org/10.3390/plants121222542023
KB03005BCAAlqudah A, Athamneh RY, Qnais E, Gammoh O, Oqal M, AbuDalo R, Alshaikh HA, AL-Hashimi N, Alqudah M. The Emerging Importance of Cirsimaritin in Type 2 Diabetes Treatment. International Journal of Molecular Sciences. 2023; 24(6):5749. https://doi.org/10.3390/ijms240657492023
KB03005BCAAlqudah A, Qnais EY, Wedyan MA, Altaber S, Abudalo R, Gammoh O, Alkhateeb H, Bataineh S, Athamneh RY, Oqal M, Abu-Safieh K, McClements L. New Treatment for Type 2 Diabetes Mellitus Using a Novel Bipyrazole Compound. Cells. 2023; 12(2):267. https://doi.org/10.3390/cells120202672023
KB03005BCAAlqudah A, Qnais EY, Wedyan MA, Altaber S, Bseiso Y, Oqal M, AbuDalo R, Alrosan K, Alrosan AZ, Bani Melhim S, Alqudah M, Athamneh RY, Gammouh O. Isorhamnetin Reduces Glucose Level, Inflammation, and Oxidative Stress in High-Fat Diet/Streptozotocin Diabetic Mice Model. Molecules. 2023; 28(2):502. https://doi.org/10.3390/molecules280205022023
KB03003BRADFORDMayo JC, Hevia D, Quiros I, et al. 2017. “IGFBP3 and MAPK/ERK signaling mediates atonin-induced antitumor activity in prostate cancer.” Journal of Pineal Research 62 (1). https://doi.org/10.1111/jpi.123732017
KB03003BRADFORDCepas V , Manig F, Mayo JC, et al. 2021. " In Vitro Evaluation of the Toxicological Profile and Oxidative Stress of Relevant Diet-Related Advanced Glycation End Products and Related 1,2-Dicarbonyls". Oxidative Medicine and Cellular Longevity. Volume 2021, Article ID 9912240. https://doi.org/10.1155/2021/99122402021
KB03012CATALASAPhuthong S, Reyes CG, Rodríguez P, et al. 2020. "Sex Differences in Placental Protein Expression and Efficiency in a Rat Model of Fetal Programming Induced by Maternal Undernutrition" Int J Mol Sci. 2020 Dec 28;22(1):237. doi: 10.3390/ijms220102372020
KB03012CATALASAChaklader MR, Siddik MAB, Fotedar R. 2020. "Total replacement of fishmeal with poultry by-product meal affected the growth, muscle quality, histological structure, antioxidant capacity and immune response of juvenile barramundi, Lates calcarifer". 2020 Nov 12;15(11):e0242079. doi: 10.1371/journal.pone.0242079.2021
KB03012CATALASAChaklader R, Howieson J, Siddik M. 2021. "Supplementation of tuna hydrolysate and insect larvae improves fishmeal replacement efficacy of poultry by‑product in Lates calcarifer (Bloch, 1790) juveniles." Scientific Reports, 11:4997. https://doi.org/10.1038/s41598-021-84660-52021
KB03012CATALASARemignon, H., Burgues, P. Evolution of oxidative stress markers in livers of ducks during force-feeding. Sci Rep 13, 1046 (2023). https://doi.org/10.1038/s41598-022-27271-y2023
KB03012CATALASARuvira, S.; Rodríguez-Rodríguez, P.; Ramiro-Cortijo, D.; Martín-Trueba, M.; Martín-Cabrejas, M.A.; Arribas, S.M. Cocoa Shell Extract Reduces Blood Pressure in Aged Hypertensive Rats via the Cardiovascular Upregulation of Endothelial Nitric Oxide Synthase and Nuclear Factor (Erythroid-Derived 2)-like 2 Protein Expression. Antioxidants 2023, 12, 1698. https://doi.org/10.3390/antiox120916982023
KB03012CATALASACañas, S.; Rebollo-Hernanz, M.; Bermúdez-Gómez, P.; Rodríguez-Rodríguez, P.; Braojos, C.; Gil-Ramírez, A.; Benítez, V.; Aguilera, Y.; Martín-Cabrejas, M.A. Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion. Antioxidants 2023, 12, 1007. https://doi.org/10.3390/antiox120510072023
KF01005CUPRACChambers C., Biedermann D, Valentová K, et al. 2019. “Preparation of retinoyl-flavonolignan hybrids and their antioxidant properties.” Antioxidants 8 (7): 236. doi: 10.3390/antiox8070236.2019
KF01005CUPRACMahnaz T, Majdi A, Nasiri E, Naseri A, and Sadigh-Eteghad S. 2020. “The correlation between circulating inflammatory, oxidative stress, and neurotrophic factors level with the cognitive outcomes in multiple sclerosis patients.” Neurological Sciences. doi: 10.1007/s10072-020-04807-6.2020
KF01005CUPRACRajha HN, Roula M, Richard G, Debs E, and Louka N. 2020. “‘Intensification of vaporization by decompression to the vacuum’ (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves.” Food Chemistry, no. Ivdv: 128236. https://doi.org/10.1016/j.foodchem.2020.1282362020
KF01005CUPRACAhles S, Cuijpers I, Hartgens F, et al. 2022. "The Effect of a Citrus and Pomegranate Complex on Physical Fitness and Mental Well-Being in Healthy Elderly: A Randomized Placebo-Controlled Trial". J Nutr Health Aging . DOI: 10.1007/s12603-022-1834-42022
KF01005CUPRACBarba F.J., Rajha H.N., Debs E, et al. 2022, "Optimization of Polyphenols’ Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip". Molecules, 27(16), 5222. DOI: 10.3390/molecules271652222022
KF01005CUPRACSalem, Y.; Rajha, H.N., et al. 2022. "Stability and Antioxidant Activity of Hydro-Glyceric Extracts Obtained from Different Grape Seed Varieties Incorporated in Cosmetic Creams". Antioxidants, 11, 1348. DOI: 10.3390/antiox110713482022
KF01005CUPRACSalem, Y.; Rajha, H.N.; van den Broek, L.A.M.; Safi, C.; Togtema, A.; Manconi, M.; Manca, M.L.; Debs, E.; Hobaika, Z.; Maroun, R.G.; et al.
Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach. Plants 2022, 11, 2831. https://doi.org/10.3390/
plants11212831
2022
KF01005CUPRACSalem, Y.; Rajha, H.N.; Sunoqrot, S.; Hammad, A.M.; Castangia, I.; Manconi, M.; Manca, M.L.; Al Lababidi, D.; Touma, J.A.; Maroun, R.G.; et al. Exhausted Grape Seed Residues as a Valuable Source of Antioxidant Molecules for the Formulation of Biocompatible Cosmetic Scrubs. Molecules 2023, 28, 5049. https://doi.org/10.3390/molecules281350492023
KF01005CUPRACDilshan, M. A. H., et al. "Molecular features, antioxidant potential, and immunological expression assessment of thioredoxin-like protein 1 (TXNL1) in yellowtail clownfish (Amphiprion clarkii)." Fish & Shellfish Immunology 141 (2023): 109009.2023
KP06003DCFHDATawfeeq S. H., & Kakey, I. S. 2022. "Melatonin’s Antioxidative Characteristic in Human Aging Retinal Pigment Epithelial Cells". Indian Journal of Pharmaceutical Sciences, 64-70.DOI: 10.36468/pharmaceutical-sciences.spl.4922022
KP06003DCFHDABajes, Hana, Sawsan Oran, and Yasser Bustanji. "Phytochemical analysis, In vitro Assessment of antioxidant properties and cytotoxic potential of Thymus capitatus essential oil." Research Journal of Pharmacy and Technology 16.3 (2023): 1100-1108.2023
KP06003DCFHDACoveñas Vilchez, Carmen Lucia. "Evaluación del efecto del resveratrol en la criopreservación de células madre espermatogoniales de Vicugna pacos (Linnaeus, 1758)“alpaca”." (2023).2023
KP06003DCFHDAGonzalez P, Hevia D, Alonso R, et al. 2018. “GLUT1 protects prostate cancer cells from glucose deprivation-induced oxidative stress.” Redox Biology 17 (April): 112–27. https://doi.org/10.1016/j.redox.2018.03.017.2018
KP06003DCFHDARodríguez S, García M, Fernández B, et al. 2018. “The Zinc-Metallothionein Redox System Reduces Oxidative Stress in Retinal Pigment Epithelial Cells.” Nutrients 10 (12). https://doi.org/10.3390/nu101218742018
KP06003DCFHDAGarcia J, Turiel D, Bettmer J, et al. 2020. “In Vitro and in Situ Experiments to Evaluate the distribution and Cellular Toxicity of Ultrasmall Iron Oxide Nanoparticles Potentially Used as Oral Iron Supplements.” Nanotoxicology 14 (3): 388–403. https://doi.org/10.1080/17435390.2019.1710613.2020
KP06002DHECepas V , Manig F, Mayo JC, et al. 2021. " In Vitro Evaluation of the Toxicological Profile and Oxidative Stress of Relevant Diet-Related Advanced Glycation End Products and Related 1,2-Dicarbonyls". Oxidative Medicine and Cellular Longevity. Volume 2021, Article ID 9912240. https://doi.org/10.1155/2021/99122402021
KP06004DHRRodríguez S, García M, Fernández B, et al. 2018. “The Zinc-Metallothionein Redox System Reduces Oxidative Stress in Retinal Pigment Epithelial Cells.” Nutrients 10 (12). https://doi.org/10.3390/nu101218742018
KP06004DHRCepas V , Manig F, Mayo JC, et al. 2021. " In Vitro Evaluation of the Toxicological Profile and Oxidative Stress of Relevant Diet-Related Advanced Glycation End Products and Related 1,2-Dicarbonyls". Oxidative Medicine and Cellular Longevity. Volume 2021, Article ID 9912240. https://doi.org/10.1155/2021/99122402021
KF01001DMPDRydlová L, Tesařová E, Valentová K, and Křen V. 2017. “Enzymatic modifications of bioactive flavonoids diplomová.” Univerzita Karlova V Praze.2017
KF01001DMPDValentová K, Káňová K, Di Meo F, Pelantová H, et al. 2017. “Chemoenzymatic preparation and biophysical properties of sulfated quercetin metabolites.” International Journal of Molecular Sciences 18 (11): 1–17. https://doi.org/10.3390/ijms181122312017
KF01001DMPDValentová K, Purchartová K, Rydlová L, et al. 2018. “Sulfated metabolites of flavonolignans and 2,3-Dehydroflavonolignans: preparation and properties.” International Journal of Molecular Sciences 19 (2349). https://doi.org/10.3390/ijms190823492018
KF01001DMPDBiedermann D, Moravcová V, Kateřina V, et al. 2019. “Oxidation of flavonolignan silydianin to unexpected lactone-acid derivative.” Phytochemistry Letters 30 (January): 14–20. https://doi.org/10.1016/j.phytol.2019.01.0062019
KF01001DMPDSanchiz A, Pedrosa M, Guillamón E, et al. 2019. “Influence of Boiling and Autoclave Processing on the Phenolic Content, Antioxidant Activity and Functional Properties of Pistachio, Cashew and Chestnut Flours.” Lwt - Food Science and Technology 105: 250–56. https://doi.org/10.1016/j.lwt.2019.02.035.2019
KF01001DMPDKáňová K, Petrásková L, Pelantová H, et al. 2020. "Sulfated metabolites of luteolin, myricetin, and ampelopsin: Chemoenzymatic preparation and biophysical properties". Journal of Agricultural and Food Chemistry, 68(40), 11197–11206. https://doi:10.1021/acs.jafc.0c03997
2020
KF01007DPPHRey S, Hevia D, Riego M, and Muñoz H. 2019. “Red wine as a cardioprotective agent: a comparison between the two most consumed D.O wines in Spain.” In 1st Iternational Conference Nutrients 2019 – Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI.2019
KF01007DPPHRiego M, Rey S, Hevia D, and Muñoz H. 2019. “Solvents’ influence in the measurement of phenolic compounds and antioxidant capacity in blueberries extracts.” In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants.2019
KF01007DPPHCatinella G, Donzella S, Borgonovo G, et al. 2022. "Efficient 2-Step Enzymatic Cascade for the Bioconversion of Oleuropein into Hydroxytyrosol". Antioxidants,
11(2), 260. DOI: 10.3390/antiox11020260
2022
KF01007DPPHHammoud, M.; Rajha, H.N.; Chokr, A.; Safi, C.; van den Broek, L.A.M.; van Erven, G.; Maroun, R.G.; Debs, E.; Rammal, H.; Louka, N. Chemical Composition and Biological Activities of Centranthus longiflorus Stems Extracts Recovered Using Ired-Irrad®, an Innovative Infrared Technology, Compared to Water Bath and Ultrasound. Life 2023, 13, 1288. https://doi.org/10.3390/life130612882023
KF01007DPPHSimon, A.; Mazhar, S.; Khokhlova, E.; Leeuwendaal, N.; Phipps, C.; Deaton, J.; Rea, K.; Colom, J. Solarplast®—An Enzymatically Treated Spinach Extract. Plants 2023, 12, 2678. https://doi.org/10.3390/plants121426782023
KF01007DPPHCaballero-Gallardo, Karina, Neda Alvarez-Ortega, and Jesus Olivero-Verbel. "Cytotoxicity of Nine Medicinal Plants from San Basilio de Palenque (Colombia) on HepG2 Cells." Plants 12.14 (2023): 2686.2023
KF01007DPPHRendueles, Eugenia, et al. "Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain." Foods 12.23 (2023): 4337.2023
KF01003FRAPRydlová L, Tesařová E, Valentová K, and Křen V. 2017. “Enzymatic modifications of bioactive flavonoids diplomová.” Univerzita Karlova V Praze.2017
KF01003FRAPValentová K, Káňová K, Di Meo F, Pelantová H, et al. 2017. “Chemoenzymatic preparation and biophysical properties of sulfated quercetin metabolites.” International Journal of Molecular Sciences 18 (11): 1–17. https://doi.org/10.3390/ijms181122312017
KF01003FRAPFernández J, García L, Monte J, et al. 2018. “Functional anthocyanin-rich sausages diminish colorectal cancer in an animal model and reduce pro-inflammatory bacteria in the intestinal microbiota.” Genes 9 (3). https://doi.org/10.3390/genes9030133.2018
KF01003FRAPFernández, Javier. 2018. “Modulación de procesos inflamatorios y neoplásicos en colon mediante alimentos funcionales en modelos animales murinos.” Universidad de Oviedo.2018
KF01003FRAPMartinez V, Nieves M, Lopez M, et al. 2018. “Tolerance to stress combination in tomato plants: new insights in the protective role of melatonin.” Molecules 23 (3). https://doi.org/10.3390/molecules230305352018
KF01003FRAPRios M. 2018. “Efeitos de Uma Sessão de Treino de CrossFit Em Biomarcadores Plasmáticos de Lesão Oxidativa Ficha de Catalogação.” FADEUP Porto University.2018
KF01003FRAPValentová K, Purchartová K, Rydlová L, et al. 2018. “Sulfated metabolites of flavonolignans and 2,3-Dehydroflavonolignans: preparation and properties.” International Journal of Molecular Sciences 19 (2349). https://doi.org/10.3390/ijms190823492018
KF01003FRAPBiedermann D, Moravcová V, Kateřina V, et al. 2019. “Oxidation of flavonolignan silydianin to unexpected lactone-acid derivative.” Phytochemistry Letters 30 (January): 14–20. https://doi.org/10.1016/j.phytol.2019.01.0062019
KF01003FRAPChambers C., Biedermann D, Valentová K, et al. 2019. “Preparation of retinoyl-flavonolignan hybrids and their antioxidant properties.” Antioxidants 8 (7): 236. doi: 10.3390/antiox8070236.2019
KF01003FRAPFernández J, García V, Fernández M, et al. 2019. “A diet based on cured acorn ham with oleic acid content promotes anti-inflammatory gut microbiota shifts and prevents ulcerative colitis in an animal model.” Preprints, no. March. https://doi.org/10.20944/preprints201903.0005.v1.2019
KF01003FRAPRajha HN, Roula M, Richard G, Debs E, and Louka N. 2020. “‘Intensification of vaporization by decompression to the vacuum’ (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves.” Food Chemistry, no. Ivdv: 128236. https://doi.org/10.1016/j.foodchem.2020.1282362020
KF01003FRAPBarba F.J., Rajha H.N., Debs E, et al. 2022, "Optimization of Polyphenols’ Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip". Molecules, 27(16), 5222. DOI: 10.3390/molecules271652222022
KF01003FRAPKyriakou S, Tragkola V, Alghol H, et al. 2022. "Evaluation of Bioactive Properties of Lipophilic Fractions of Edible and Non-Edible Parts of Nasturtium officinale (Watercress) in a Model of Human Malignant Melanoma Cells." Pharmaceuticals, 15, 141. DOI: 10.3390/ph150201412022
KF01003FRAPSalem, Y.; Rajha, H.N., et al. 2022. "Stability and Antioxidant Activity of Hydro-Glyceric Extracts Obtained from Different Grape Seed Varieties Incorporated in Cosmetic Creams". Antioxidants, 11, 1348. DOI: 10.3390/antiox110713482022
KF01003FRAPSalem, Y.; Rajha, H.N.; van den Broek, L.A.M.; Safi, C.; Togtema, A.; Manconi, M.; Manca, M.L.; Debs, E.; Hobaika, Z.; Maroun, R.G.; et al.
Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach. Plants 2022, 11, 2831. https://doi.org/10.3390/
plants11212831
2022
KF01003FRAPSalem, Y.; Rajha, H.N.; Sunoqrot, S.; Hammad, A.M.; Castangia, I.; Manconi, M.; Manca, M.L.; Al Lababidi, D.; Touma, J.A.; Maroun, R.G.; et al. Exhausted Grape Seed Residues as a Valuable Source of Antioxidant Molecules for the Formulation of Biocompatible Cosmetic Scrubs. Molecules 2023, 28, 5049. https://doi.org/10.3390/molecules281350492023
KF01003FRAPNacouzi, D.; Masry, R.; El Kayal, W. Quality and Phytochemical Composition of Sweet Cherry Cultivars Can Be Influenced by Altitude. Plants 2023, 12, 2254. https://doi.org/10.3390/plants121222542023
KF01003FRAPKavyani, Zeynab, et al. "The effects of camelina sativa oil and high-intensity interval training on liver function and metabolic outcomes in male type 2 diabetic rats." Frontiers in Nutrition 10 (2023): 1102862.2023
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KB03002LPOAhmed MA, Kamel EO. 2020. "Involvement of H 2 S, NO and BDNF‐TrkB signalling pathway in the protective effects of simvastatin against pentylenetetrazole‐induced kindling and cognitive impairments". Basic & Clinical Pharmacology & Toxicology. 127:461-476 https://doi.org/10.1111/bcpt.134572020
KB03002LPOGarcia J, Turiel D, Bettmer J, et al. 2020. “In Vitro and in Situ Experiments to Evaluate the distribution and Cellular Toxicity of Ultrasmall Iron Oxide Nanoparticles Potentially Used as Oral Iron Supplements.” Nanotoxicology 14 (3): 388–403. https://doi.org/10.1080/17435390.2019.1710613.2020
KB03002LPOGila A, Herranz G, Cañas S, et al. 2020. "Influence of Maternal Age and Gestational Age on Breast Milk Antioxidants During the First Month of Lactation". Nutrients, 12(9), 2569. https://doi.org/10.3390/nu12092569.2020
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KB03002LPOMontes P , Guerra A, García P, et al. 2022. "Effect of 5-Azacitidine Treatment on Redox Status and Inflammatory Condition in MDS Patients." Antioxidants, 11, 139. DOI: 10.3390/antiox110101392022
KB03002LPORamiro-Cortijo D, Gila-Diaz A, Herranz Carrillo G. 2022. "Influence of Neonatal Sex on Breast Milk Protein and Antioxidant Content in Spanish Women in the First Month of Lactation". Antioxidants, 11(8), 1472. DOI: 10.3390/antiox110814722022
KB03002LPOMartín-Fernández M, Arroyo V, Carnicero C, Sigüenza R, Busta R, Mora N, Antolín B, Tamayo E, Aspichueta P, Carnicero-Frutos I, Gonzalo-Benito H, Aller R. Role of Oxidative Stress and Lipid Peroxidation in the Pathophysiology of NAFLD. Antioxidants. 2022; 11(11):2217. https://doi.org/10.3390/antiox111122172022
KB03002LPOMartín-Oropesa R, Rodríguez-Rodríguez P, Pazó-Sayós L, Arnalich-Montiel A, Arribas SM, González MC, Quintana-Villamandos B. Maintenance over Time of the Effect Produced by Esmolol on the Structure and Function of Coronary Arteries in Hypertensive Heart Diseases. Antioxidants. 2022; 11(10):2042. https://doi.org/10.3390/antiox111020422022
KB03002LPOLópez-Armas GC, Yessenbekova A, González-Castañeda RE, Arellano-Arteaga KJ, Guerra-Librero A, Ablaikhanova N, Florido J, Escames G, Acuña-Castroviejo D, Rusanova I. Role of c-miR-21, c-miR-126, Redox Status, and Inflammatory Conditions as Potential Predictors of Vascular Damage in T2DM Patients. Antioxidants. 2022; 11(9):1675. https://doi.org/10.3390/antiox110916752022
KB03002LPORodríguez-Rodríguez, P., Poasakate, A., Ruvira-Hernando, S. et al. Vascular nitrosative stress in hypertension induced by fetal undernutrition in rats. J Physiol Biochem (2023). https://doi.org/10.1007/s13105-023-00949-12023
KB03002LPORuvira, S.; Rodríguez-Rodríguez, P.; Ramiro-Cortijo, D.; Martín-Trueba, M.; Martín-Cabrejas, M.A.; Arribas, S.M. Cocoa Shell Extract Reduces Blood Pressure in Aged Hypertensive Rats via the Cardiovascular Upregulation of Endothelial Nitric Oxide Synthase and Nuclear Factor (Erythroid-Derived 2)-like 2 Protein Expression. Antioxidants 2023, 12, 1698. https://doi.org/10.3390/antiox120916982023
KB03002LPOBajes, Hana, Sawsan Oran, and Yasser Bustanji. "Phytochemical analysis, In vitro Assessment of antioxidant properties and cytotoxic potential of Thymus capitatus essential oil." Research Journal of Pharmacy and Technology 16.3 (2023): 1100-1108.2023
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KB03002LPORamiro-Cortijo, David, et al. "Maternal and Neonatal Factors Modulating Breast Milk Cytokines in the First Month of Lactation." Antioxidants 12.5 (2023): 996.2023
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KB03016MDA-TBARSGarcia J., Turiel D, Bettmer J, et al. 2020. "In vitro and in situ experiments to evaluate the biodistribution and cellular toxicity of ultrasmall iron oxide nanoparticles potentially used as oral iron supplements". Nanotoxicology,14(3):388-403. doi: 10.1080/17435390.2019.1710613.2020
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KB03016MDA-TBARSCrescitelli MC, Simon I, Ferrini L, Calvo H, Torres AM, Cabero I, Panedas MM, Rauschemberger MB, Aguirre MV, Rodríguez JP, Hernández M, Nieto ML. Anti-Neuroinflammatory Potential of a Nectandra angustifolia (Laurel Amarillo) Ethanolic Extract. Antioxidants. 2023; 12(2):232. https://doi.org/10.3390/antiox120202322023
KB03016MDA-TBARSRebollo-Hernanz M, Bringe NA, Gonzalez de Mejia E. Selected Soybean Varieties Regulate Hepatic LDL-Cholesterol Homeostasis Depending on Their Glycinin:β-Conglycinin Ratio. Antioxidants. 2023; 12(1):20. https://doi.org/10.3390/antiox120100202023
KB03016MDA-TBARSPinazo-Durán, Maria D., et al. "Biochemical–molecular–genetic biomarkers in the tear film, aqueous humor, and blood of primary open-angle glaucoma patients." Frontiers in Medicine 10 (2023): 1157773.2023
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KF01004ORACNarciso JO, and Nyström L. 2020. “Breathing New Life to Ancient Crops: Promoting the Ancient Philippine Grain ‘Kabog Millet’ as an Alternative to Rice.” Foods 9 (12): 1727. https://doi.org/10.3390/foods91217272020
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KB03006POLYPHENOLS - FOLINBucekova M, Buriova M, Pekarik L, Majtan V, and Majtan J. 2018. “Phytochemicals-mediated production of hydrogen peroxide is crucial for high antibacterial activity of honeydew honey.” Scientific Reports 8 (1): 1–9. https://doi.org/10.1038/s41598-018-27449-3.2018
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KB03006POLYPHENOLS - FOLINBoboc MG, and Dumitrescue E. 2019. “Testing the pharmaco-therapeutic efficacy of the alcoholic extract of Centella Asiatica on the cell line HaCat." Lucrari Ştiintifice Medicina Veterinara LII (1). http://www.usab-tm.ro/USAMVBT_Revista_ro_1086.html.2019
KB03006POLYPHENOLS - FOLINBucekova M, Jardekova L, Juricova V, et al. 2019. “Antibacterial activity of different blossom honeys: new findings.” Molecules 24 (8): 1573. https://doi.org/10.3390/molecules24081573.2019
KB03006POLYPHENOLS - FOLINRey S, Hevia D, Riego M, and Muñoz H. 2019. “Red wine as a cardioprotective agent: a comparison between the two most consumed D.O wines in Spain.” In 1st Iternational Conference Nutrients 2019 – Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI.2019
KB03006POLYPHENOLS - FOLINRiego M, Rey S, Hevia D, and Muñoz H. 2019. “Solvents’ Influence in the measurement of phenolic compounds and antioxidant capacity in blueberries extracts.” In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants2019
KB03006POLYPHENOLS - FOLINBobinaitė R, Grootaert C, Van Camp J, et al. 2020."Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.)" Food Res Int.2020 Oct; 136:109310. DOI: 10.1016/j.foodres.2020.1093102020
KB03006POLYPHENOLS - FOLINChen YC, Shen DH, Jing T, et al. 2020. "Exopolysaccharides of Bacillus amyloliquefaciens modulate glycemic level in mice and promote glucose uptake of cells through the activation of Akt’, International Journal of Biological Macromolecules, 146 (2020), 202–11 2020
KB03006POLYPHENOLS - FOLINLam EC, Li R, Rodrigues M, Vires L, et al. 2020. "Enhanced retinoid response by a combination of the vitamin A ester retinyl propionate with niacinamide and a flavonoid containing Ceratonia siliqua extract in retinoid responsive in vitro models". International Journal of Cosmetic Science.2021 Feb;43(1):102-106. doi: 10.1111/ics.12669.2020
KB03006POLYPHENOLS - FOLINKyriakou S, Tragkola V, Plioukas M, et al. 2021. "Chemical and Biological Characterization of the Anticancer Potency of Salvia fruticosa in a Model of Human Malignant Melanoma." Plants, 10(11), 2472; https://doi.org/10.3390/plants101124722021
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KB03006POLYPHENOLS - FOLINKyriakou S, Tragkola V, Alghol H, et al. 2022. "Evaluation of Bioactive Properties of Lipophilic Fractions of Edible and Non-Edible Parts of Nasturtium officinale (Watercress) in a Model of Human Malignant Melanoma Cells." Pharmaceuticals, 15, 141. DOI: 10.3390/ph150201412022
KB03006POLYPHENOLS - FOLINPełka K, Bucekova M, Godocikova J, Szweda P, & Majtan J. 2022. "Glucose oxidase as an important yet overlooked factor determining the antibacterial activity of bee pollen and bee bread". European Food Research and Technology, 1-11.. DOI: 10.1007/s00217-022-04101-z2022
KB03006POLYPHENOLS - FOLINYip, See Cheng. Influence of addition of ginger on sensory quality, physicochemical properties and bioactivities of Malaysian multifloral honey. Diss. UTAR, 2022.2022
KB03006POLYPHENOLS - FOLINChin, Hui Yee. Sensory evaluation, physicochemical properties and bioactivities of apis cerana honey with ginger. Diss. UTAR, 2022.2022
KB03006POLYPHENOLS - FOLINRivas-Chacón LdM, Yanes-Díaz J, de Lucas B, Riestra-Ayora JI, Madrid-García R, Sanz-Fernández R, Sánchez-Rodríguez C. Cocoa Polyphenol Extract Inhibits Cellular Senescence via Modulation of SIRT1 and SIRT3 in Auditory Cells. Nutrients. 2023; 15(3):544. https://doi.org/10.3390/nu150305442023
KB03006POLYPHENOLS - FOLINHamie, N.; Nacouzi, D.; Choker, M.; Salameh, M.; Darwiche, L.; El Kayal, W. Maturity Assessment of Different Table Grape Cultivars Grown at Six Different Altitudes in Lebanon. Plants 2023, 12, 3237. https://doi.org/10.3390/plants121832372023
KB03006POLYPHENOLS - FOLINFátima Heredia, R.; Riestra-Ayora, J.I.; Yanes-Díaz, J.; Thuissard Vasallo, I.J.; Andreu-Vázquez, C.; Sanz-Fernández, R.; Sánchez-Rodríguez, C. Cocoa Polyphenols Prevent Age-Related Hearing Loss and Frailty in an In Vivo Model. Antioxidants 2023, 12, 1994. https://doi.org/10.3390/antiox121119942023
KB03006POLYPHENOLS - FOLINNacouzi, D.; Masry, R.; El Kayal, W. Quality and Phytochemical Composition of Sweet Cherry Cultivars Can Be Influenced by Altitude. Plants 2023, 12, 2254. https://doi.org/10.3390/plants121222542023
KB03006POLYPHENOLS - FOLINKyriakou, S.; Tragkola, V.; Paraskevaidis, I.; Plioukas, M.; Trafalis, D.T.; Franco, R.; Pappa, A.; Panayiotidis, M.I. Chemical Characterization and Biological Evaluation of Epilobium parviflorum Extracts in an In Vitro Model of Human Malignant Melanoma. Plants 2023, 12, 1590. https://doi.org/10.3390/plants120815902023
KB03006POLYPHENOLS - FOLINBonnin, Marie, et al. "Insight into physiological and biochemical determinants of salt stress tolerance in Tetraploid citrus." Antioxidants 12.8 (2023): 1640.2023
KB03006POLYPHENOLS - FOLINVerveris, Antonis, et al. "Sideritis scardica Extracts Demonstrate Neuroprotective Activity against Aβ25–35 Toxicity." Plants 12.8 (2023): 1716.2023
KB03006POLYPHENOLS - FOLIND’Agostino, Cristine, et al. "Smartphone-Based Electrochemical Biosensor for On-Site Nutritional Quality Assessment of Coffee Blends." (2023).2023
KB03017PROANTOCIANINASRey S, Hevia D, Riego M, and Muñoz H. 2019. “Red wine as a cardioprotective agent: a comparison between the two most consumed D.O wines in Spain.” In 1st Iternational Conference Nutrients 2019 – Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI.2019
KB03017PROANTOCIANINASRiego M, Rey S, Hevia D, and Muñoz H. 2019. “Solvents’ Influence in the measurement of phenolic compounds and antioxidant capacity in blueberries extracts.” In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants2019
KB03017PROANTOCIANINASBobinaitė R, Grootaert C, Van Camp J, et al. 2020."Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.)" Food Res Int.2020 Oct; 136:109310. DOI: 10.1016/j.foodres.2020.1093102020
KB03017PROANTOCIANINASEisinait V, Leskauskait D, Pukalskien M, and Rimantas P. 2020. "Freeze‐drying of black chokeberry pomace extract–loaded double emulsions to obtain dispersible powders" J Food Sci 85(3):628-638. doi: 10.1111/1750-3841.149952020
KB03017PROANTOCIANINASKitrytė V, Kavaliauskaitė A, Tamkutė L, et al. 2020. "Zero waste biorefining of lingonberry (Vaccinium Vitis-Idaea L.) pomace into functional ingredients by consecutive gigh pressure and enzyme assisted extractions with green solvents". 2020. Food Chemistry, 322 doi: 10.1016/j.foodchem.2020.1267672020
KB03017PROANTOCIANINASTamkutė L, Rūta L, Pukalskienė M, and Rimantas P. 2020. “Recovery of valuable lipophilic and polyphenolic fractions from Cranberry Pomace by consecutive supercritical CO2 and pressurized liquid extraction.” Journal of Supercritical Fluids 159 (May): 104755. doi: 10.1016/j.supflu.2020.1047552020
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KB03017PROANTOCIANINASOlennikov DN, Khandy MT, Chirikova NK. Oriental Strawberry Metabolites: LC–MS Profiling, Antioxidant Potential, and Postharvest Changes of Fragaria orientalis Fruits. Horticulturae. 2022; 8(10):975. https://doi.org/10.3390/horticulturae81009752022
KB03005BCAAlqudah, A.; Qnais, E.Y.; Wedyan, M.A.; Altaber, S.; Abudalo, R.; Gammoh, O.; Alkhateeb, H.; Bataineh, S.; Athamneh, R.Y.; Oqal, M.; et al. New Treatment for Type 2 Diabetes Mellitus Using a Novel Bipyrazole Compound. Cells 2023, 12, 267. https://doi.org/10.3390/cells120202672023
KB03005BCAQnais, Esam, et al. " Formononetin suppresses hyperglycaemia through activation of GLUT4-AMPK pathway." Pharmacia 70.3 (2023): 527-536.2023
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KB03005BCAAlqudah, Abdelrahim, et al. "Isorhamnetin reduces glucose level, inflammation, and oxidative stress in high-fat diet/Streptozotocin diabetic mice model." Molecules 28.2 (2023): 502.2023
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KB03011SODGila A, Herranz G, Cañas S, et al. 2020. "Influence of Maternal Age and Gestational Age on Breast Milk Antioxidants During the First Month of Lactation". Nutrients, 12(9), 2569. https://doi.org/10.3390/nu12092569.2020
KB03011SODPhuthong S, Reyes CG, Rodríguez P, et al. 2020. "Sex Differences in Placental Protein Expression and Efficiency in a Rat Model of Fetal Programming Induced by Maternal Undernutrition" Int J Mol Sci. 2020 Dec 28;22(1):237. doi: 10.3390/ijms220102372020
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KB03011SODRamiro-Cortijo D, Gila-Diaz A, Herranz Carrillo G. 2022. "Influence of Neonatal Sex on Breast Milk Protein and Antioxidant Content in Spanish Women in the First Month of Lactation". Antioxidants, 11(8), 1472. DOI: 10.3390/antiox110814722022
KB03011SODSánchez A, Perelló M, Vélez EJ, et al. 2022. "Interaction between the Effects of Sustained Swimming Activity and Dietary Macronutrient Proportions on the Redox Status of Gilthead Sea Bream Juveniles (Sparus aurata L.)." Antioxidants, 11, 319. DOI: 10.3390/antiox110203192022
KB03011SODRuvira, S.; Rodríguez-Rodríguez, P.; Ramiro-Cortijo, D.; Martín-Trueba, M.; Martín-Cabrejas, M.A.; Arribas, S.M. Cocoa Shell Extract Reduces Blood Pressure in Aged Hypertensive Rats via the Cardiovascular Upregulation of Endothelial Nitric Oxide Synthase and Nuclear Factor (Erythroid-Derived 2)-like 2 Protein Expression. Antioxidants 2023, 12, 1698. https://doi.org/10.3390/antiox120916982023
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