Bioquochem (BQC) - Redox Assay Kits
Measurement of oxidants and antioxidants | Quantification of deproteinization
Bioquochem (BQC) offers a wide variety of kits that allow you to analyze various parameters related to the oxidation / antioxidation with a spectrophotometer, such as total antioxidant capacity (TAC), enzymatic activity, molecular damage, quantification of phenolic compounds, and reactive oxygen species (ROS).
Furthermore, BQC provides different assays for the quantification of proteins and deproteinization of samples prior to assaying.
Ready-to-use redox analysis kits
Biomedicine kits
Tissues and cells are protected against free radicals’ damage by an antioxidant defense system. This defense system includes endogenous antioxidants (enzymatic and non enzymatic) and exogenous antioxidants (dietary antioxidants). Under some conditions, the balance between the production of free radicals and the antioxidant system is broken, causing an oxidative stress state.
Moderate levels of oxidative stress can trigger apoptosis and severe levels can cause cell death leading with pathological conditions like obesity, diabetes, cancer, and neurodegenerative disease.
Due to the transient nature of free radicals, their measurement in biofluid samples is very difficult. By this reason the antioxidant capacity of body fluid is usually measured as an indirect marker of the oxidative stress state.
Application areas
- Ageing
- Effect of lifestyle on health
- Disease prevention and control
- Muscle damage
- Cardiovascular
- Neurodegenerative diseases
Agri-food kits
Antioxidant molecules are one of the most important food components for health, helping to prevent diseases. E.g.: polyphenols, anthocyanins…
Oxidation causes changes in color, taste and aroma of food products. Food oxidation has adverse effect not only on food quality but also on human health. Oxidative stress is also involved in biotic and abiotic stresses in plants affecting negatively to plant growth, development and crop productivity.
Antioxidants occur naturally in some foods, and they are added as additives to increase quality and also to improve health. They are also of great interest for the revalorization of agri-food by-products as additives, preservatives and bioactive ingredients.
Application areas
- Shelf-life
- Processing methods: packaging, storage, temperature
- Quality control
- Stability of antioxidants
- Optimization of dose
- Add value
Sample Pretreatment - Quantification of proteins and deproteinization of samples
BQC provides different assays for deproteinization of samples prior to assaying, in case they interfere with some assays.
BQC protein concentration kit ensures the hightest protein recovery, in samples with low protein concentration.
BQCkit’s Protein Quantification Line provides different techniques for protein quantification in biological samples.
Cell line & Stain line
BQC Cellular Line
BQCkit’s Cellular Line provides reliable, fast and ready-to-use kits for quantifying cell proliferation and viability. These parameters can be measured based on fluorescent dyes, metabolic capacity or mitochondrial activity.
BQC Stain Line
Stain kits and solutions that meet all your needs. BQC covers a wide range of high-quality products, including hematoxylin and eosin stains and special tissue stains, like gomori trichromic stain kit or cresyl violet solution.
Publication list
| Cat # | Product | Reference | Year | |
|---|---|---|---|---|
| KF01002 | ABTS | Rydlová L, Tesařová E, Valentová K, and Křen V. 2017. “Enzymatic modifications of bioactive flavonoids diplomová.” Univerzita Karlova V Praze. | 2017 | |
| KF01002 | ABTS | Biedermann D, Moravcová V, Kateřina V, et al. 2019. “Oxidation of flavonolignan silydianin to unexpected lactone-acid derivative.” Phytochemistry Letters 30 (January): 14–20. https://doi.org/10.1016/j.phytol.2019.01.006 | 2019 | |
| KF01002 | ABTS | Káňová K, Petrásková L, Pelantová H, et al. 2020. "Sulfated metabolites of luteolin, myricetin, and ampelopsin: Chemoenzymatic preparation and biophysical properties". Journal of Agricultural and Food Chemistry, 68(40), 11197–11206. https://doi:10.1021/acs.jafc.0c03997 | 2020 | |
| KF01002 | ABTS | Narciso J, and Nyström LM. 2020. "Alternative grain crops: introducing the Kabog Millet from the Philippines as a functional food ingredient "Foods 2020, 9(12), 1727 https://doi.org/10.3390/foods9121727 | 2020 | |
| KF01002 | ABTS | Rajha HN, Roula M, Richard G, Debs E, and Louka N. 2020. “‘Intensification of vaporization by decompression to the vacuum’ (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves.” Food Chemistry, no. Ivdv: 128236. https://doi.org/10.1016/j.foodchem.2020.128236 | 2020 | |
| KF01002 | ABTS | Talebi M, Alireza M, Ehsan N, et al. 2020. "The correlation between circulating inflammatory, oxidative stress, and neurotrophic factors level with the cognitive outcomes in multiple sclerosis patients. Neurological Sciences". Neurological Sciences. doi:10.1007/s10072-020-04807-6 | 2020 | |
| KF01002 | ABTS | Petrova P, Arsov A, Ivanov I, Tsigoriyna L and Petrov K. 2021. "New exopolysaccharides produced by Bacillus Licheniformis 24 display substrate-dependent content and antioxidant activity" Microorganisms 9, 2127. https://doi.org/10.3390/microorganisms9102127 | 2021 | |
| KF01002 | ABTS | Kyriakou S, Tragkola V, Alghol H, et al. 2022. "Evaluation of Bioactive Properties of Lipophilic Fractions of Edible and Non-Edible Parts of Nasturtium officinale (Watercress) in a Model of Human Malignant Melanoma Cells." Pharmaceuticals, 15, 141. DOI: 10.3390/ph15020141 | 2022 | |
| KF01002 | ABTS | Olennikov DN, Khandy MT, Chirikova NK. Oriental Strawberry Metabolites: LC–MS Profiling, Antioxidant Potential, and Postharvest Changes of Fragaria orientalis Fruits. Horticulturae. 2022; 8(10):975. https://doi.org/10.3390/horticulturae8100975 | 2022 | |
| KF01002 | ABTS | Acito M, Fatigoni C, Villarini M, Moretti M. Effect of Cooking and Domestic Storage on the Antioxidant Activity of Lenticchia di Castelluccio di Norcia, an Italian PGI Lentil Landrace. International Journal of Environmental Research and Public Health. 2023; 20(3):2585. https://doi.org/10.3390/ijerph20032585 | 2023 | |
| KF01002 | ABTS | Hammoud, M.; Rajha, H.N.; Chokr, A.; Safi, C.; van den Broek, L.A.M.; van Erven, G.; Maroun, R.G.; Debs, E.; Rammal, H.; Louka, N. Chemical Composition and Biological Activities of Centranthus longiflorus Stems Extracts Recovered Using Ired-Irrad®, an Innovative Infrared Technology, Compared to Water Bath and Ultrasound. Life 2023, 13, 1288. https://doi.org/10.3390/life13061288 | 2023 | |
| KF01002 | ABTS | Acito, M.; Fatigoni, C.; Villarini, M.; Moretti, M. Effect of Cooking and Domestic Storage on the Antioxidant Activity of Lenticchia di Castelluccio di Norcia, an Italian PGI Lentil Landrace. Int. J. Environ. Res. Public Health 2023, 20, 2585. https://doi.org/10.3390/ijerph20032585 | 2023 | |
| KH07001 | Alcian Blue Stain Kit | Ochiai J, Villanueva L, Niihara H, Niihara Y, & Oliva J. 2022. "Posology and Serum-/Xeno-Free Engineered Adipose Stromal Cells Cell Sheets". Frontiers in Cell and Developmental Biology, 10. DOI: 10.3389/fcell.2022.873603 | 2022 | |
| KB03015 | ANTHOCIANINAS | Rey S, Hevia D, Riego M, and Muñoz H. 2019. “Red wine as a cardioprotective agent: a comparison between the two most consumed D.O wines in Spain.” In 1st Iternational Conference Nutrients 2019 – Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI. | 2019 | |
| KB03015 | ANTHOCIANINAS | Riego M, Rey S, Hevia D, and Muñoz H. 2019. “Solvents’ influence in the measurement of phenolic compounds and antioxidant capacity in blueberries extracts.” In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants | 2019 | |
| KB03015 | ANTHOCIANINAS | Tamkutė L, Liepuoniūtė R, Pukalskienė M, and Venskutonis PR. 2020. "Recovery of valuable lipophilic and polyphenolic fractions from cranberry pomace by consecutive supercritical CO2 and pressurized liquid extraction". The Journal of Supercritical Fluids, 104755. doi:10.1016/j.supflu.2020.104755 | 2020 | |
| KB03015 | ANTHOCIANINAS | Weston M, Thu Phan MA, Arcot J, and Chandrawati R. 2020. "Anthocyanin-based sensors derived from food waste as an active use-by date indicator for milk’, Food Chemistry, 326 (2020) https://doi.org/10.1016/j.foodchem.2020.127017> | 2020 | |
| KB03015 | ANTHOCIANINAS | Hamie, N.; Nacouzi, D.; Choker, M.; Salameh, M.; Darwiche, L.; El Kayal, W. Maturity Assessment of Different Table Grape Cultivars Grown at Six Different Altitudes in Lebanon. Plants 2023, 12, 3237. https://doi.org/10.3390/plants12183237 | 2023 | |
| KB03015 | ANTHOCIANINAS | Salem, Y.; Rajha, H.N.; Sunoqrot, S.; Hammad, A.M.; Castangia, I.; Manconi, M.; Manca, M.L.; Al Lababidi, D.; Touma, J.A.; Maroun, R.G.; et al. Exhausted Grape Seed Residues as a Valuable Source of Antioxidant Molecules for the Formulation of Biocompatible Cosmetic Scrubs. Molecules 2023, 28, 5049. https://doi.org/10.3390/molecules28135049 | 2023 | |
| KB03015 | ANTHOCIANINAS | Nacouzi, D.; Masry, R.; El Kayal, W. Quality and Phytochemical Composition of Sweet Cherry Cultivars Can Be Influenced by Altitude. Plants 2023, 12, 2254. https://doi.org/10.3390/plants12122254 | 2023 | |
| KB03005 | BCA | Alqudah A, Athamneh RY, Qnais E, Gammoh O, Oqal M, AbuDalo R, Alshaikh HA, AL-Hashimi N, Alqudah M. The Emerging Importance of Cirsimaritin in Type 2 Diabetes Treatment. International Journal of Molecular Sciences. 2023; 24(6):5749. https://doi.org/10.3390/ijms24065749 | 2023 | |
| KB03005 | BCA | Alqudah A, Qnais EY, Wedyan MA, Altaber S, Abudalo R, Gammoh O, Alkhateeb H, Bataineh S, Athamneh RY, Oqal M, Abu-Safieh K, McClements L. New Treatment for Type 2 Diabetes Mellitus Using a Novel Bipyrazole Compound. Cells. 2023; 12(2):267. https://doi.org/10.3390/cells12020267 | 2023 | |
| KB03005 | BCA | Alqudah A, Qnais EY, Wedyan MA, Altaber S, Bseiso Y, Oqal M, AbuDalo R, Alrosan K, Alrosan AZ, Bani Melhim S, Alqudah M, Athamneh RY, Gammouh O. Isorhamnetin Reduces Glucose Level, Inflammation, and Oxidative Stress in High-Fat Diet/Streptozotocin Diabetic Mice Model. Molecules. 2023; 28(2):502. https://doi.org/10.3390/molecules28020502 | 2023 | |
| KB03003 | BRADFORD | Mayo JC, Hevia D, Quiros I, et al. 2017. “IGFBP3 and MAPK/ERK signaling mediates atonin-induced antitumor activity in prostate cancer.” Journal of Pineal Research 62 (1). https://doi.org/10.1111/jpi.12373 | 2017 | |
| KB03003 | BRADFORD | Cepas V , Manig F, Mayo JC, et al. 2021. " In Vitro Evaluation of the Toxicological Profile and Oxidative Stress of Relevant Diet-Related Advanced Glycation End Products and Related 1,2-Dicarbonyls". Oxidative Medicine and Cellular Longevity. Volume 2021, Article ID 9912240. https://doi.org/10.1155/2021/9912240 | 2021 | |
| KB03012 | CATALASA | Phuthong S, Reyes CG, Rodríguez P, et al. 2020. "Sex Differences in Placental Protein Expression and Efficiency in a Rat Model of Fetal Programming Induced by Maternal Undernutrition" Int J Mol Sci. 2020 Dec 28;22(1):237. doi: 10.3390/ijms22010237 | 2020 | |
| KB03012 | CATALASA | Chaklader MR, Siddik MAB, Fotedar R. 2020. "Total replacement of fishmeal with poultry by-product meal affected the growth, muscle quality, histological structure, antioxidant capacity and immune response of juvenile barramundi, Lates calcarifer". 2020 Nov 12;15(11):e0242079. doi: 10.1371/journal.pone.0242079. | 2021 | |
| KB03012 | CATALASA | Chaklader R, Howieson J, Siddik M. 2021. "Supplementation of tuna hydrolysate and insect larvae improves fishmeal replacement efficacy of poultry by‑product in Lates calcarifer (Bloch, 1790) juveniles." Scientific Reports, 11:4997. https://doi.org/10.1038/s41598-021-84660-5 | 2021 | |
| KB03012 | CATALASA | Remignon, H., Burgues, P. Evolution of oxidative stress markers in livers of ducks during force-feeding. Sci Rep 13, 1046 (2023). https://doi.org/10.1038/s41598-022-27271-y | 2023 | |
| KB03012 | CATALASA | Ruvira, S.; Rodríguez-Rodríguez, P.; Ramiro-Cortijo, D.; Martín-Trueba, M.; Martín-Cabrejas, M.A.; Arribas, S.M. Cocoa Shell Extract Reduces Blood Pressure in Aged Hypertensive Rats via the Cardiovascular Upregulation of Endothelial Nitric Oxide Synthase and Nuclear Factor (Erythroid-Derived 2)-like 2 Protein Expression. Antioxidants 2023, 12, 1698. https://doi.org/10.3390/antiox12091698 | 2023 | |
| KB03012 | CATALASA | Cañas, S.; Rebollo-Hernanz, M.; Bermúdez-Gómez, P.; Rodríguez-Rodríguez, P.; Braojos, C.; Gil-Ramírez, A.; Benítez, V.; Aguilera, Y.; Martín-Cabrejas, M.A. Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion. Antioxidants 2023, 12, 1007. https://doi.org/10.3390/antiox12051007 | 2023 | |
| KF01005 | CUPRAC | Chambers C., Biedermann D, Valentová K, et al. 2019. “Preparation of retinoyl-flavonolignan hybrids and their antioxidant properties.” Antioxidants 8 (7): 236. doi: 10.3390/antiox8070236. | 2019 | |
| KF01005 | CUPRAC | Mahnaz T, Majdi A, Nasiri E, Naseri A, and Sadigh-Eteghad S. 2020. “The correlation between circulating inflammatory, oxidative stress, and neurotrophic factors level with the cognitive outcomes in multiple sclerosis patients.” Neurological Sciences. doi: 10.1007/s10072-020-04807-6. | 2020 | |
| KF01005 | CUPRAC | Rajha HN, Roula M, Richard G, Debs E, and Louka N. 2020. “‘Intensification of vaporization by decompression to the vacuum’ (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves.” Food Chemistry, no. Ivdv: 128236. https://doi.org/10.1016/j.foodchem.2020.128236 | 2020 | |
| KF01005 | CUPRAC | Ahles S, Cuijpers I, Hartgens F, et al. 2022. "The Effect of a Citrus and Pomegranate Complex on Physical Fitness and Mental Well-Being in Healthy Elderly: A Randomized Placebo-Controlled Trial". J Nutr Health Aging . DOI: 10.1007/s12603-022-1834-4 | 2022 | |
| KF01005 | CUPRAC | Barba F.J., Rajha H.N., Debs E, et al. 2022, "Optimization of Polyphenols’ Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip". Molecules, 27(16), 5222. DOI: 10.3390/molecules27165222 | 2022 | |
| KF01005 | CUPRAC | Salem, Y.; Rajha, H.N., et al. 2022. "Stability and Antioxidant Activity of Hydro-Glyceric Extracts Obtained from Different Grape Seed Varieties Incorporated in Cosmetic Creams". Antioxidants, 11, 1348. DOI: 10.3390/antiox11071348 | 2022 | |
| KF01005 | CUPRAC | Salem, Y.; Rajha, H.N.; van den Broek, L.A.M.; Safi, C.; Togtema, A.; Manconi, M.; Manca, M.L.; Debs, E.; Hobaika, Z.; Maroun, R.G.; et al. Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach. Plants 2022, 11, 2831. https://doi.org/10.3390/ plants11212831 | 2022 | |
| KF01005 | CUPRAC | Salem, Y.; Rajha, H.N.; Sunoqrot, S.; Hammad, A.M.; Castangia, I.; Manconi, M.; Manca, M.L.; Al Lababidi, D.; Touma, J.A.; Maroun, R.G.; et al. Exhausted Grape Seed Residues as a Valuable Source of Antioxidant Molecules for the Formulation of Biocompatible Cosmetic Scrubs. Molecules 2023, 28, 5049. https://doi.org/10.3390/molecules28135049 | 2023 | |
| KF01005 | CUPRAC | Dilshan, M. A. H., et al. "Molecular features, antioxidant potential, and immunological expression assessment of thioredoxin-like protein 1 (TXNL1) in yellowtail clownfish (Amphiprion clarkii)." Fish & Shellfish Immunology 141 (2023): 109009. | 2023 | |
| KP06003 | DCFHDA | Tawfeeq S. H., & Kakey, I. S. 2022. "Melatonin’s Antioxidative Characteristic in Human Aging Retinal Pigment Epithelial Cells". Indian Journal of Pharmaceutical Sciences, 64-70.DOI: 10.36468/pharmaceutical-sciences.spl.492 | 2022 | |
| KP06003 | DCFHDA | Bajes, Hana, Sawsan Oran, and Yasser Bustanji. "Phytochemical analysis, In vitro Assessment of antioxidant properties and cytotoxic potential of Thymus capitatus essential oil." Research Journal of Pharmacy and Technology 16.3 (2023): 1100-1108. | 2023 | |
| KP06003 | DCFHDA | Coveñas Vilchez, Carmen Lucia. "Evaluación del efecto del resveratrol en la criopreservación de células madre espermatogoniales de Vicugna pacos (Linnaeus, 1758)“alpaca”." (2023). | 2023 | |
| KP06003 | DCFHDA | Gonzalez P, Hevia D, Alonso R, et al. 2018. “GLUT1 protects prostate cancer cells from glucose deprivation-induced oxidative stress.” Redox Biology 17 (April): 112–27. https://doi.org/10.1016/j.redox.2018.03.017. | 2018 | |
| KP06003 | DCFHDA | Rodríguez S, García M, Fernández B, et al. 2018. “The Zinc-Metallothionein Redox System Reduces Oxidative Stress in Retinal Pigment Epithelial Cells.” Nutrients 10 (12). https://doi.org/10.3390/nu10121874 | 2018 | |
| KP06003 | DCFHDA | Garcia J, Turiel D, Bettmer J, et al. 2020. “In Vitro and in Situ Experiments to Evaluate the distribution and Cellular Toxicity of Ultrasmall Iron Oxide Nanoparticles Potentially Used as Oral Iron Supplements.” Nanotoxicology 14 (3): 388–403. https://doi.org/10.1080/17435390.2019.1710613. | 2020 | |
| KP06002 | DHE | Cepas V , Manig F, Mayo JC, et al. 2021. " In Vitro Evaluation of the Toxicological Profile and Oxidative Stress of Relevant Diet-Related Advanced Glycation End Products and Related 1,2-Dicarbonyls". Oxidative Medicine and Cellular Longevity. Volume 2021, Article ID 9912240. https://doi.org/10.1155/2021/9912240 | 2021 | |
| KP06004 | DHR | Rodríguez S, García M, Fernández B, et al. 2018. “The Zinc-Metallothionein Redox System Reduces Oxidative Stress in Retinal Pigment Epithelial Cells.” Nutrients 10 (12). https://doi.org/10.3390/nu10121874 | 2018 | |
| KP06004 | DHR | Cepas V , Manig F, Mayo JC, et al. 2021. " In Vitro Evaluation of the Toxicological Profile and Oxidative Stress of Relevant Diet-Related Advanced Glycation End Products and Related 1,2-Dicarbonyls". Oxidative Medicine and Cellular Longevity. Volume 2021, Article ID 9912240. https://doi.org/10.1155/2021/9912240 | 2021 | |
| KF01001 | DMPD | Rydlová L, Tesařová E, Valentová K, and Křen V. 2017. “Enzymatic modifications of bioactive flavonoids diplomová.” Univerzita Karlova V Praze. | 2017 | |
| KF01001 | DMPD | Valentová K, Káňová K, Di Meo F, Pelantová H, et al. 2017. “Chemoenzymatic preparation and biophysical properties of sulfated quercetin metabolites.” International Journal of Molecular Sciences 18 (11): 1–17. https://doi.org/10.3390/ijms18112231 | 2017 | |
| KF01001 | DMPD | Valentová K, Purchartová K, Rydlová L, et al. 2018. “Sulfated metabolites of flavonolignans and 2,3-Dehydroflavonolignans: preparation and properties.” International Journal of Molecular Sciences 19 (2349). https://doi.org/10.3390/ijms19082349 | 2018 | |
| KF01001 | DMPD | Biedermann D, Moravcová V, Kateřina V, et al. 2019. “Oxidation of flavonolignan silydianin to unexpected lactone-acid derivative.” Phytochemistry Letters 30 (January): 14–20. https://doi.org/10.1016/j.phytol.2019.01.006 | 2019 | |
| KF01001 | DMPD | Sanchiz A, Pedrosa M, Guillamón E, et al. 2019. “Influence of Boiling and Autoclave Processing on the Phenolic Content, Antioxidant Activity and Functional Properties of Pistachio, Cashew and Chestnut Flours.” Lwt - Food Science and Technology 105: 250–56. https://doi.org/10.1016/j.lwt.2019.02.035. | 2019 | |
| KF01001 | DMPD | Káňová K, Petrásková L, Pelantová H, et al. 2020. "Sulfated metabolites of luteolin, myricetin, and ampelopsin: Chemoenzymatic preparation and biophysical properties". Journal of Agricultural and Food Chemistry, 68(40), 11197–11206. https://doi:10.1021/acs.jafc.0c03997 | 2020 | |
| KF01007 | DPPH | Rey S, Hevia D, Riego M, and Muñoz H. 2019. “Red wine as a cardioprotective agent: a comparison between the two most consumed D.O wines in Spain.” In 1st Iternational Conference Nutrients 2019 – Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI. | 2019 | |
| KF01007 | DPPH | Riego M, Rey S, Hevia D, and Muñoz H. 2019. “Solvents’ influence in the measurement of phenolic compounds and antioxidant capacity in blueberries extracts.” In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants. | 2019 | |
| KF01007 | DPPH | Catinella G, Donzella S, Borgonovo G, et al. 2022. "Efficient 2-Step Enzymatic Cascade for the Bioconversion of Oleuropein into Hydroxytyrosol". Antioxidants, 11(2), 260. DOI: 10.3390/antiox11020260 | 2022 | |
| KF01007 | DPPH | Hammoud, M.; Rajha, H.N.; Chokr, A.; Safi, C.; van den Broek, L.A.M.; van Erven, G.; Maroun, R.G.; Debs, E.; Rammal, H.; Louka, N. Chemical Composition and Biological Activities of Centranthus longiflorus Stems Extracts Recovered Using Ired-Irrad®, an Innovative Infrared Technology, Compared to Water Bath and Ultrasound. Life 2023, 13, 1288. https://doi.org/10.3390/life13061288 | 2023 | |
| KF01007 | DPPH | Simon, A.; Mazhar, S.; Khokhlova, E.; Leeuwendaal, N.; Phipps, C.; Deaton, J.; Rea, K.; Colom, J. Solarplast®—An Enzymatically Treated Spinach Extract. Plants 2023, 12, 2678. https://doi.org/10.3390/plants12142678 | 2023 | |
| KF01007 | DPPH | Caballero-Gallardo, Karina, Neda Alvarez-Ortega, and Jesus Olivero-Verbel. "Cytotoxicity of Nine Medicinal Plants from San Basilio de Palenque (Colombia) on HepG2 Cells." Plants 12.14 (2023): 2686. | 2023 | |
| KF01007 | DPPH | Rendueles, Eugenia, et al. "Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain." Foods 12.23 (2023): 4337. | 2023 | |
| KF01003 | FRAP | Rydlová L, Tesařová E, Valentová K, and Křen V. 2017. “Enzymatic modifications of bioactive flavonoids diplomová.” Univerzita Karlova V Praze. | 2017 | |
| KF01003 | FRAP | Valentová K, Káňová K, Di Meo F, Pelantová H, et al. 2017. “Chemoenzymatic preparation and biophysical properties of sulfated quercetin metabolites.” International Journal of Molecular Sciences 18 (11): 1–17. https://doi.org/10.3390/ijms18112231 | 2017 | |
| KF01003 | FRAP | Fernández J, García L, Monte J, et al. 2018. “Functional anthocyanin-rich sausages diminish colorectal cancer in an animal model and reduce pro-inflammatory bacteria in the intestinal microbiota.” Genes 9 (3). https://doi.org/10.3390/genes9030133. | 2018 | |
| KF01003 | FRAP | Fernández, Javier. 2018. “Modulación de procesos inflamatorios y neoplásicos en colon mediante alimentos funcionales en modelos animales murinos.” Universidad de Oviedo. | 2018 | |
| KF01003 | FRAP | Martinez V, Nieves M, Lopez M, et al. 2018. “Tolerance to stress combination in tomato plants: new insights in the protective role of melatonin.” Molecules 23 (3). https://doi.org/10.3390/molecules23030535 | 2018 | |
| KF01003 | FRAP | Rios M. 2018. “Efeitos de Uma Sessão de Treino de CrossFit Em Biomarcadores Plasmáticos de Lesão Oxidativa Ficha de Catalogação.” FADEUP Porto University. | 2018 | |
| KF01003 | FRAP | Valentová K, Purchartová K, Rydlová L, et al. 2018. “Sulfated metabolites of flavonolignans and 2,3-Dehydroflavonolignans: preparation and properties.” International Journal of Molecular Sciences 19 (2349). https://doi.org/10.3390/ijms19082349 | 2018 | |
| KF01003 | FRAP | Biedermann D, Moravcová V, Kateřina V, et al. 2019. “Oxidation of flavonolignan silydianin to unexpected lactone-acid derivative.” Phytochemistry Letters 30 (January): 14–20. https://doi.org/10.1016/j.phytol.2019.01.006 | 2019 | |
| KF01003 | FRAP | Chambers C., Biedermann D, Valentová K, et al. 2019. “Preparation of retinoyl-flavonolignan hybrids and their antioxidant properties.” Antioxidants 8 (7): 236. doi: 10.3390/antiox8070236. | 2019 | |
| KF01003 | FRAP | Fernández J, García V, Fernández M, et al. 2019. “A diet based on cured acorn ham with oleic acid content promotes anti-inflammatory gut microbiota shifts and prevents ulcerative colitis in an animal model.” Preprints, no. March. https://doi.org/10.20944/preprints201903.0005.v1. | 2019 | |
| KF01003 | FRAP | Rajha HN, Roula M, Richard G, Debs E, and Louka N. 2020. “‘Intensification of vaporization by decompression to the vacuum’ (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves.” Food Chemistry, no. Ivdv: 128236. https://doi.org/10.1016/j.foodchem.2020.128236 | 2020 | |
| KF01003 | FRAP | Barba F.J., Rajha H.N., Debs E, et al. 2022, "Optimization of Polyphenols’ Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip". Molecules, 27(16), 5222. DOI: 10.3390/molecules27165222 | 2022 | |
| KF01003 | FRAP | Kyriakou S, Tragkola V, Alghol H, et al. 2022. "Evaluation of Bioactive Properties of Lipophilic Fractions of Edible and Non-Edible Parts of Nasturtium officinale (Watercress) in a Model of Human Malignant Melanoma Cells." Pharmaceuticals, 15, 141. DOI: 10.3390/ph15020141 | 2022 | |
| KF01003 | FRAP | Salem, Y.; Rajha, H.N., et al. 2022. "Stability and Antioxidant Activity of Hydro-Glyceric Extracts Obtained from Different Grape Seed Varieties Incorporated in Cosmetic Creams". Antioxidants, 11, 1348. DOI: 10.3390/antiox11071348 | 2022 | |
| KF01003 | FRAP | Salem, Y.; Rajha, H.N.; van den Broek, L.A.M.; Safi, C.; Togtema, A.; Manconi, M.; Manca, M.L.; Debs, E.; Hobaika, Z.; Maroun, R.G.; et al. Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach. Plants 2022, 11, 2831. https://doi.org/10.3390/ plants11212831 | 2022 | |
| KF01003 | FRAP | Salem, Y.; Rajha, H.N.; Sunoqrot, S.; Hammad, A.M.; Castangia, I.; Manconi, M.; Manca, M.L.; Al Lababidi, D.; Touma, J.A.; Maroun, R.G.; et al. Exhausted Grape Seed Residues as a Valuable Source of Antioxidant Molecules for the Formulation of Biocompatible Cosmetic Scrubs. Molecules 2023, 28, 5049. https://doi.org/10.3390/molecules28135049 | 2023 | |
| KF01003 | FRAP | Nacouzi, D.; Masry, R.; El Kayal, W. Quality and Phytochemical Composition of Sweet Cherry Cultivars Can Be Influenced by Altitude. Plants 2023, 12, 2254. https://doi.org/10.3390/plants12122254 | 2023 | |
| KF01003 | FRAP | Kavyani, Zeynab, et al. "The effects of camelina sativa oil and high-intensity interval training on liver function and metabolic outcomes in male type 2 diabetic rats." Frontiers in Nutrition 10 (2023): 1102862. | 2023 | |
| KH07003 | Harris -hematoxylin and Eosin | Ochiai J, Niihara Y, and Oliva J. 2021. "Measurement of the adipose stem cells cell sheets transmittance". Bioengineering. , 8, 93. https://doi.org/10.3390/bioengineering8070093 | 2021 | |
| KB03002 | LPO | Reyes C, Ramiro D, Rodríguez P, et al. 2018. “Effects of Arachidonic and Docosohexahenoic Acid Supplementation during Gestation in Rats. Implication of Placental Oxidative Stress.” International Journal of Molecular Sciences 19 (12). https://doi.org/10.3390/ijms19123863. | 2018 | |
| KB03002 | LPO | Flores J, Padilla E , Fernandez O, Diaz N, et al. 2019. “Gastroprotective Activity and Pharmacological Safety Evaluation of Eupatorium Aschenbornianum.” Experimental and Therapeutic Medicine 18 (October): 4467–72. https://doi.org/10.3892/etm.2019.8093. | 2019 | |
| KB03002 | LPO | Ahmed MA, Kamel EO. 2020. "Involvement of H 2 S, NO and BDNF‐TrkB signalling pathway in the protective effects of simvastatin against pentylenetetrazole‐induced kindling and cognitive impairments". Basic & Clinical Pharmacology & Toxicology. 127:461-476 https://doi.org/10.1111/bcpt.13457 | 2020 | |
| KB03002 | LPO | Garcia J, Turiel D, Bettmer J, et al. 2020. “In Vitro and in Situ Experiments to Evaluate the distribution and Cellular Toxicity of Ultrasmall Iron Oxide Nanoparticles Potentially Used as Oral Iron Supplements.” Nanotoxicology 14 (3): 388–403. https://doi.org/10.1080/17435390.2019.1710613. | 2020 | |
| KB03002 | LPO | Gila A, Herranz G, Cañas S, et al. 2020. "Influence of Maternal Age and Gestational Age on Breast Milk Antioxidants During the First Month of Lactation". Nutrients, 12(9), 2569. https://doi.org/10.3390/nu12092569. | 2020 | |
| KB03002 | LPO | Phuthong S, Reyes CG, Rodríguez P, et al. 2020. "Sex Differences in Placental Protein Expression and Efficiency in a Rat Model of Fetal Programming Induced by Maternal Undernutrition" Int J Mol Sci. 2020 Dec 28;22(1):237. doi: 10.3390/ijms22010237 | 2020 | |
| KB03002 | LPO | Lulijwa R, Young T, Symonds J, Walker S, et al. 2021. "Uncoupling Thermotolerance and Growth Performance in Chinook Salmon: Blood Biochemistry and Immune Capacity." Metabolites, 11, 547. https://doi.org/10.3390/metabo11080547 | 2021 | |
| KB03002 | LPO | Martín M, Aller R, Heredia M, et al. 2021. "Lipid peroxidation as a hallmark of severity in COVID-19 patients." Redox Biology. 48: 102181. https://doi.org/10.1016/j.redox.2021.102181 | 2021 | |
| KB03002 | LPO | Montes P , Guerra A, García P, et al. 2022. "Effect of 5-Azacitidine Treatment on Redox Status and Inflammatory Condition in MDS Patients." Antioxidants, 11, 139. DOI: 10.3390/antiox11010139 | 2022 | |
| KB03002 | LPO | Ramiro-Cortijo D, Gila-Diaz A, Herranz Carrillo G. 2022. "Influence of Neonatal Sex on Breast Milk Protein and Antioxidant Content in Spanish Women in the First Month of Lactation". Antioxidants, 11(8), 1472. DOI: 10.3390/antiox11081472 | 2022 | |
| KB03002 | LPO | Martín-Fernández M, Arroyo V, Carnicero C, Sigüenza R, Busta R, Mora N, Antolín B, Tamayo E, Aspichueta P, Carnicero-Frutos I, Gonzalo-Benito H, Aller R. Role of Oxidative Stress and Lipid Peroxidation in the Pathophysiology of NAFLD. Antioxidants. 2022; 11(11):2217. https://doi.org/10.3390/antiox11112217 | 2022 | |
| KB03002 | LPO | Martín-Oropesa R, Rodríguez-Rodríguez P, Pazó-Sayós L, Arnalich-Montiel A, Arribas SM, González MC, Quintana-Villamandos B. Maintenance over Time of the Effect Produced by Esmolol on the Structure and Function of Coronary Arteries in Hypertensive Heart Diseases. Antioxidants. 2022; 11(10):2042. https://doi.org/10.3390/antiox11102042 | 2022 | |
| KB03002 | LPO | López-Armas GC, Yessenbekova A, González-Castañeda RE, Arellano-Arteaga KJ, Guerra-Librero A, Ablaikhanova N, Florido J, Escames G, Acuña-Castroviejo D, Rusanova I. Role of c-miR-21, c-miR-126, Redox Status, and Inflammatory Conditions as Potential Predictors of Vascular Damage in T2DM Patients. Antioxidants. 2022; 11(9):1675. https://doi.org/10.3390/antiox11091675 | 2022 | |
| KB03002 | LPO | Rodríguez-Rodríguez, P., Poasakate, A., Ruvira-Hernando, S. et al. Vascular nitrosative stress in hypertension induced by fetal undernutrition in rats. J Physiol Biochem (2023). https://doi.org/10.1007/s13105-023-00949-1 | 2023 | |
| KB03002 | LPO | Ruvira, S.; Rodríguez-Rodríguez, P.; Ramiro-Cortijo, D.; Martín-Trueba, M.; Martín-Cabrejas, M.A.; Arribas, S.M. Cocoa Shell Extract Reduces Blood Pressure in Aged Hypertensive Rats via the Cardiovascular Upregulation of Endothelial Nitric Oxide Synthase and Nuclear Factor (Erythroid-Derived 2)-like 2 Protein Expression. Antioxidants 2023, 12, 1698. https://doi.org/10.3390/antiox12091698 | 2023 | |
| KB03002 | LPO | Bajes, Hana, Sawsan Oran, and Yasser Bustanji. "Phytochemical analysis, In vitro Assessment of antioxidant properties and cytotoxic potential of Thymus capitatus essential oil." Research Journal of Pharmacy and Technology 16.3 (2023): 1100-1108. | 2023 | |
| KB03002 | LPO | Garre-Morata, Laura, et al. "Changes in Cortisol and in Oxidative/Nitrosative Stress Indicators after ADHD Treatment." (2023). | 2023 | |
| KB03002 | LPO | Crescitelli, M.C.; Simon, I.; Ferrini, L.; Calvo, H.; Torres, A.M.; Cabero, I.; Panedas, M.M.; Rauschemberger, M.B.; Aguirre, M.V.; Rodríguez, J.P.; et al. Anti-Neuroinflammatory Potential of a Nectandra angustifolia (Laurel Amarillo) Ethanolic Extract. Antioxidants 2023, 12, 232. https://doi.org/10.3390/antiox12020232 | 2023 | |
| KB03002 | LPO | Ramiro-Cortijo, David, et al. "Maternal and Neonatal Factors Modulating Breast Milk Cytokines in the First Month of Lactation." Antioxidants 12.5 (2023): 996. | 2023 | |
| KB03002 | LPO | Aparisi Sanz, Álvaro. "Las alteraciones metabólicas y funcionales asociadas a la COVID-19." (2023). | 2023 | |
| KH07007 | Massons | Pascual‐Reguant, Laura, et al. "Interactions between BRD4S, LOXL2, and MED1 drive cell cycle transcription in triple‐negative breast cancer." EMBO Molecular Medicine (2023): e18459. | 2023 | |
| KB03016 | MDA-TBARS | Chaklader MR, Siddik MAB, Fotedar R. 2020. "Total replacement of fishmeal with poultry by-product meal affected the growth, muscle quality, histological structure, antioxidant capacity and immune response of juvenile barramundi, Lates calcarifer". 2020 Nov 12;15(11):e0242079. doi: 10.1371/journal.pone.0242079. | 2020 | |
| KB03016 | MDA-TBARS | Garcia J., Turiel D, Bettmer J, et al. 2020. "In vitro and in situ experiments to evaluate the biodistribution and cellular toxicity of ultrasmall iron oxide nanoparticles potentially used as oral iron supplements". Nanotoxicology,14(3):388-403. doi: 10.1080/17435390.2019.1710613. | 2020 | |
| KB03016 | MDA-TBARS | Buyse K, Delezie E, Goethals L, et al. 2021."Chestnut tannins in broiler diets: performance, nutrient digestibility, and meat quality." Poultry Science. 10,12. https://doi.org/10.1016/j.psj.2021.101479 | 2021 | |
| KB03016 | MDA-TBARS | Ahles S, Cuijpers I, Hartgens F, et al. 2022. "The Effect of a Citrus and Pomegranate Complex on Physical Fitness and Mental Well-Being in Healthy Elderly: A Randomized Placebo-Controlled Trial". J Nutr Health Aging . DOI: 10.1007/s12603-022-1834-4 | 2022 | |
| KB03016 | MDA-TBARS | Crescitelli MC, Simon I, Ferrini L, Calvo H, Torres AM, Cabero I, Panedas MM, Rauschemberger MB, Aguirre MV, Rodríguez JP, Hernández M, Nieto ML. Anti-Neuroinflammatory Potential of a Nectandra angustifolia (Laurel Amarillo) Ethanolic Extract. Antioxidants. 2023; 12(2):232. https://doi.org/10.3390/antiox12020232 | 2023 | |
| KB03016 | MDA-TBARS | Rebollo-Hernanz M, Bringe NA, Gonzalez de Mejia E. Selected Soybean Varieties Regulate Hepatic LDL-Cholesterol Homeostasis Depending on Their Glycinin:β-Conglycinin Ratio. Antioxidants. 2023; 12(1):20. https://doi.org/10.3390/antiox12010020 | 2023 | |
| KB03016 | MDA-TBARS | Pinazo-Durán, Maria D., et al. "Biochemical–molecular–genetic biomarkers in the tear film, aqueous humor, and blood of primary open-angle glaucoma patients." Frontiers in Medicine 10 (2023): 1157773. | 2023 | |
| KF03001 | MTT | Rodriguez A, Hevia D, Mayo JC, et al. 2017. “Thioredoxin 1 modulates apoptosis induced by bioactive compounds in prostate cancer cells.” Redox Biology 12 (December 2016): 634–47. https://doi.org/10.1016/j.redox.2017.03.025 | 2016 | |
| KF03001 | MTT | Escudero MA, Cepas V, González P, et al. 2017. “Cellular uptake and tissue biodistribution of functionalized gold nanoparticles and nanoclusters.” Journal of Biomedical Nanotechnology 13 (2): 167–79. https://doi.org/10.1166/jbn.2017.2344. | 2017 | |
| KF03001 | MTT | Mayo JC, Hevia D, Quiros I, et al. 2017. “IGFBP3 and MAPK/ERK signaling mediates atonin-induced antitumor activity in prostate cancer.” Journal of Pineal Research 62 (1). https://doi.org/10.1111/jpi.12373 | 2017 | |
| KF03001 | MTT | Cid L, Bouzas D, Salinas A, et al. 2020. "Quantitative assessment of cellular uptake and differential toxic effects of HgSe nanoparticles in human cells". J. Anal. At. Spectrom., 2020,35, 1979-1988. https://doi.org/10.1039/D0JA00162G. | 2020 | |
| KP06005 | MULTIPROBE REDOX | Zhiyuan V, Le Gal K, El Zowalaty A. 2021. "Antioxidants Promote Intestinal Tumor Progression in Mice". Antioxidants 2021, 10(2), 241; https://doi.org/10.3390/antiox10020241 | 2021 | |
| KF01004 | ORAC | Narciso JO, and Nyström L. 2020. “Breathing New Life to Ancient Crops: Promoting the Ancient Philippine Grain ‘Kabog Millet’ as an Alternative to Rice.” Foods 9 (12): 1727. https://doi.org/10.3390/foods9121727 | 2020 | |
| KF01004 | ORAC | Narciso JO, and Nyström L. n.d. “Proceedings 2020, 4, x;.” Accessed December 9, 2020. Presented at the 1st International Electronic Conference on Food Science and Functional Foods, 10–25 November 2020; Available online: https://foods_2020.sciforum.net | 2020 | |
| KF01004 | ORAC | Narciso JO, Nyström L. 2020. "Alternative Grain Crops: Introducing the Kabog Millet from the Philippines as a Functional Food Ingredient" doi: 10.3390/foods_2020-07740 | 2020 | |
| KF01004 | ORAC | Vaccaro, Federica, et al. "Olea europaea leaf extract: antioxidant properties and supplement in human sperm cryopreservation." JOURNAL OF BIOLOGICAL REGULATORS & HOMEOSTATIC AGENTS 37.11 (2023): 5795-5809. | 2023 | |
| KB03006 | POLYPHENOLS - FOLIN | Bucekova M, Buriova M, Pekarik L, Majtan V, and Majtan J. 2018. “Phytochemicals-mediated production of hydrogen peroxide is crucial for high antibacterial activity of honeydew honey.” Scientific Reports 8 (1): 1–9. https://doi.org/10.1038/s41598-018-27449-3. | 2018 | |
| KB03006 | POLYPHENOLS - FOLIN | Bucekova M, Juricova V, Di Marco G, et al. 2018. “Effect of thermal liquefying of crystallised honeys on their antibacterial activities.” Food Chemistry 269: 335–41. https://doi.org/10.1016/j.foodchem.2018.07.012 | 2018 | |
| KB03006 | POLYPHENOLS - FOLIN | Boboc MG, and Dumitrescue E. 2019. “Testing the pharmaco-therapeutic efficacy of the alcoholic extract of Centella Asiatica on the cell line HaCat." Lucrari Ştiintifice Medicina Veterinara LII (1). http://www.usab-tm.ro/USAMVBT_Revista_ro_1086.html. | 2019 | |
| KB03006 | POLYPHENOLS - FOLIN | Bucekova M, Jardekova L, Juricova V, et al. 2019. “Antibacterial activity of different blossom honeys: new findings.” Molecules 24 (8): 1573. https://doi.org/10.3390/molecules24081573. | 2019 | |
| KB03006 | POLYPHENOLS - FOLIN | Rey S, Hevia D, Riego M, and Muñoz H. 2019. “Red wine as a cardioprotective agent: a comparison between the two most consumed D.O wines in Spain.” In 1st Iternational Conference Nutrients 2019 – Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI. | 2019 | |
| KB03006 | POLYPHENOLS - FOLIN | Riego M, Rey S, Hevia D, and Muñoz H. 2019. “Solvents’ Influence in the measurement of phenolic compounds and antioxidant capacity in blueberries extracts.” In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants | 2019 | |
| KB03006 | POLYPHENOLS - FOLIN | Bobinaitė R, Grootaert C, Van Camp J, et al. 2020."Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.)" Food Res Int.2020 Oct; 136:109310. DOI: 10.1016/j.foodres.2020.109310 | 2020 | |
| KB03006 | POLYPHENOLS - FOLIN | Chen YC, Shen DH, Jing T, et al. 2020. "Exopolysaccharides of Bacillus amyloliquefaciens modulate glycemic level in mice and promote glucose uptake of cells through the activation of Akt’, International Journal of Biological Macromolecules, 146 (2020), 202–11 | 2020 | |
| KB03006 | POLYPHENOLS - FOLIN | Lam EC, Li R, Rodrigues M, Vires L, et al. 2020. "Enhanced retinoid response by a combination of the vitamin A ester retinyl propionate with niacinamide and a flavonoid containing Ceratonia siliqua extract in retinoid responsive in vitro models". International Journal of Cosmetic Science.2021 Feb;43(1):102-106. doi: 10.1111/ics.12669. | 2020 | |
| KB03006 | POLYPHENOLS - FOLIN | Kyriakou S, Tragkola V, Plioukas M, et al. 2021. "Chemical and Biological Characterization of the Anticancer Potency of Salvia fruticosa in a Model of Human Malignant Melanoma." Plants, 10(11), 2472; https://doi.org/10.3390/plants10112472 | 2021 | |
| KB03006 | POLYPHENOLS - FOLIN | del Mar Rivas-Chacón L, Yanes-Díaz J, de Lucas B, Riestra-Ayora J.I., et al. 2022. "Preventive Effect of Cocoa Flavonoids via Suppression of Oxidative Stress-Induced Apoptosis in Auditory Senescent Cells". Antioxidants, 11, 1450. DOI: 10.3390/antiox11081450 | 2022 | |
| KB03006 | POLYPHENOLS - FOLIN | Kyriakou S, Tragkola V, Alghol H, et al. 2022. "Evaluation of Bioactive Properties of Lipophilic Fractions of Edible and Non-Edible Parts of Nasturtium officinale (Watercress) in a Model of Human Malignant Melanoma Cells." Pharmaceuticals, 15, 141. DOI: 10.3390/ph15020141 | 2022 | |
| KB03006 | POLYPHENOLS - FOLIN | Pełka K, Bucekova M, Godocikova J, Szweda P, & Majtan J. 2022. "Glucose oxidase as an important yet overlooked factor determining the antibacterial activity of bee pollen and bee bread". European Food Research and Technology, 1-11.. DOI: 10.1007/s00217-022-04101-z | 2022 | |
| KB03006 | POLYPHENOLS - FOLIN | Yip, See Cheng. Influence of addition of ginger on sensory quality, physicochemical properties and bioactivities of Malaysian multifloral honey. Diss. UTAR, 2022. | 2022 | |
| KB03006 | POLYPHENOLS - FOLIN | Chin, Hui Yee. Sensory evaluation, physicochemical properties and bioactivities of apis cerana honey with ginger. Diss. UTAR, 2022. | 2022 | |
| KB03006 | POLYPHENOLS - FOLIN | Rivas-Chacón LdM, Yanes-Díaz J, de Lucas B, Riestra-Ayora JI, Madrid-García R, Sanz-Fernández R, Sánchez-Rodríguez C. Cocoa Polyphenol Extract Inhibits Cellular Senescence via Modulation of SIRT1 and SIRT3 in Auditory Cells. Nutrients. 2023; 15(3):544. https://doi.org/10.3390/nu15030544 | 2023 | |
| KB03006 | POLYPHENOLS - FOLIN | Hamie, N.; Nacouzi, D.; Choker, M.; Salameh, M.; Darwiche, L.; El Kayal, W. Maturity Assessment of Different Table Grape Cultivars Grown at Six Different Altitudes in Lebanon. Plants 2023, 12, 3237. https://doi.org/10.3390/plants12183237 | 2023 | |
| KB03006 | POLYPHENOLS - FOLIN | Fátima Heredia, R.; Riestra-Ayora, J.I.; Yanes-Díaz, J.; Thuissard Vasallo, I.J.; Andreu-Vázquez, C.; Sanz-Fernández, R.; Sánchez-Rodríguez, C. Cocoa Polyphenols Prevent Age-Related Hearing Loss and Frailty in an In Vivo Model. Antioxidants 2023, 12, 1994. https://doi.org/10.3390/antiox12111994 | 2023 | |
| KB03006 | POLYPHENOLS - FOLIN | Nacouzi, D.; Masry, R.; El Kayal, W. Quality and Phytochemical Composition of Sweet Cherry Cultivars Can Be Influenced by Altitude. Plants 2023, 12, 2254. https://doi.org/10.3390/plants12122254 | 2023 | |
| KB03006 | POLYPHENOLS - FOLIN | Kyriakou, S.; Tragkola, V.; Paraskevaidis, I.; Plioukas, M.; Trafalis, D.T.; Franco, R.; Pappa, A.; Panayiotidis, M.I. Chemical Characterization and Biological Evaluation of Epilobium parviflorum Extracts in an In Vitro Model of Human Malignant Melanoma. Plants 2023, 12, 1590. https://doi.org/10.3390/plants12081590 | 2023 | |
| KB03006 | POLYPHENOLS - FOLIN | Bonnin, Marie, et al. "Insight into physiological and biochemical determinants of salt stress tolerance in Tetraploid citrus." Antioxidants 12.8 (2023): 1640. | 2023 | |
| KB03006 | POLYPHENOLS - FOLIN | Ververis, Antonis, et al. "Sideritis scardica Extracts Demonstrate Neuroprotective Activity against Aβ25–35 Toxicity." Plants 12.8 (2023): 1716. | 2023 | |
| KB03006 | POLYPHENOLS - FOLIN | D’Agostino, Cristine, et al. "Smartphone-Based Electrochemical Biosensor for On-Site Nutritional Quality Assessment of Coffee Blends." (2023). | 2023 | |
| KB03017 | PROANTOCIANINAS | Rey S, Hevia D, Riego M, and Muñoz H. 2019. “Red wine as a cardioprotective agent: a comparison between the two most consumed D.O wines in Spain.” In 1st Iternational Conference Nutrients 2019 – Nutritional Advances in the Prevention and Management of Chronic Disease, edited by Nutrients, 114. Barcelona: MDPI. | 2019 | |
| KB03017 | PROANTOCIANINAS | Riego M, Rey S, Hevia D, and Muñoz H. 2019. “Solvents’ Influence in the measurement of phenolic compounds and antioxidant capacity in blueberries extracts.” In 13th ISANH Malta World Congress on Polyphenols Applications, edited by Malta Polyphenols World Congress, 56. Valetta, Malta: International Society of Antioxidants | 2019 | |
| KB03017 | PROANTOCIANINAS | Bobinaitė R, Grootaert C, Van Camp J, et al. 2020."Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.)" Food Res Int.2020 Oct; 136:109310. DOI: 10.1016/j.foodres.2020.109310 | 2020 | |
| KB03017 | PROANTOCIANINAS | Eisinait V, Leskauskait D, Pukalskien M, and Rimantas P. 2020. "Freeze‐drying of black chokeberry pomace extract–loaded double emulsions to obtain dispersible powders" J Food Sci 85(3):628-638. doi: 10.1111/1750-3841.14995 | 2020 | |
| KB03017 | PROANTOCIANINAS | Kitrytė V, Kavaliauskaitė A, Tamkutė L, et al. 2020. "Zero waste biorefining of lingonberry (Vaccinium Vitis-Idaea L.) pomace into functional ingredients by consecutive gigh pressure and enzyme assisted extractions with green solvents". 2020. Food Chemistry, 322 doi: 10.1016/j.foodchem.2020.126767 | 2020 | |
| KB03017 | PROANTOCIANINAS | Tamkutė L, Rūta L, Pukalskienė M, and Rimantas P. 2020. “Recovery of valuable lipophilic and polyphenolic fractions from Cranberry Pomace by consecutive supercritical CO2 and pressurized liquid extraction.” Journal of Supercritical Fluids 159 (May): 104755. doi: 10.1016/j.supflu.2020.104755 | 2020 | |
| KB03017 | PROANTOCIANINAS | Salem, Y.; Rajha, H.N., et al. 2022. "Stability and Antioxidant Activity of Hydro-Glyceric Extracts Obtained from Different Grape Seed Varieties Incorporated in Cosmetic Creams". Antioxidants, 11, 1348. DOI: 10.3390/antiox11071348 | 2022 | |
| KB03017 | PROANTOCIANINAS | Olennikov DN, Khandy MT, Chirikova NK. Oriental Strawberry Metabolites: LC–MS Profiling, Antioxidant Potential, and Postharvest Changes of Fragaria orientalis Fruits. Horticulturae. 2022; 8(10):975. https://doi.org/10.3390/horticulturae8100975 | 2022 | |
| KB03005 | BCA | Alqudah, A.; Qnais, E.Y.; Wedyan, M.A.; Altaber, S.; Abudalo, R.; Gammoh, O.; Alkhateeb, H.; Bataineh, S.; Athamneh, R.Y.; Oqal, M.; et al. New Treatment for Type 2 Diabetes Mellitus Using a Novel Bipyrazole Compound. Cells 2023, 12, 267. https://doi.org/10.3390/cells12020267 | 2023 | |
| KB03005 | BCA | Qnais, Esam, et al. " Formononetin suppresses hyperglycaemia through activation of GLUT4-AMPK pathway." Pharmacia 70.3 (2023): 527-536. | 2023 | |
| KB03005 | BCA | Gammoh, O.; Ibrahim, A.; Qnais, E.; Alqudah, A.; Altaber, S.; Aljabali, A.A.A.; Tambuwala, M.M. Vitamins C and D Exhibit Similar Antidepressant Effects to Escitalopram Mediated by NOx and FKBPL in a Stress-Induced Mice Model. Nutrients 2023, 15, 2692. https://doi.org/10.3390/nu15122692 | 2023 | |
| KB03005 | BCA | Alqudah, Abdelrahim, et al. "Isorhamnetin reduces glucose level, inflammation, and oxidative stress in high-fat diet/Streptozotocin diabetic mice model." Molecules 28.2 (2023): 502. | 2023 | |
| KB03005 | BCA | Alqudah, A.; Athamneh, R.Y.; Qnais, E.; Gammoh, O.; Oqal, M.; AbuDalo, R.; Alshaikh, H.A.; AL-Hashimi, N.; Alqudah, M. The Emerging Importance of Cirsimaritin in Type 2 Diabetes Treatment. Int. J. Mol. Sci. 2023, 24, 5749. https://doi.org/10.3390/ijms24065749 | 2023 | |
| KB03011 | SOD | Gila A, Herranz G, Cañas S, et al. 2020. "Influence of Maternal Age and Gestational Age on Breast Milk Antioxidants During the First Month of Lactation". Nutrients, 12(9), 2569. https://doi.org/10.3390/nu12092569. | 2020 | |
| KB03011 | SOD | Phuthong S, Reyes CG, Rodríguez P, et al. 2020. "Sex Differences in Placental Protein Expression and Efficiency in a Rat Model of Fetal Programming Induced by Maternal Undernutrition" Int J Mol Sci. 2020 Dec 28;22(1):237. doi: 10.3390/ijms22010237 | 2020 | |
| KB03011 | SOD | Petrova P, Arsov A, Ivanov I, et al. 2021. "New Exopolysaccharides Produced by Bacillus licheniformis 24 Display Substrate-Dependent Content and Antioxidant Activity" Microorganisms 9, 2127. https://doi.org/10.3390/microorganisms9102127 | 2021 | |
| KB03011 | SOD | Ramiro-Cortijo D, Gila-Diaz A, Herranz Carrillo G. 2022. "Influence of Neonatal Sex on Breast Milk Protein and Antioxidant Content in Spanish Women in the First Month of Lactation". Antioxidants, 11(8), 1472. DOI: 10.3390/antiox11081472 | 2022 | |
| KB03011 | SOD | Sánchez A, Perelló M, Vélez EJ, et al. 2022. "Interaction between the Effects of Sustained Swimming Activity and Dietary Macronutrient Proportions on the Redox Status of Gilthead Sea Bream Juveniles (Sparus aurata L.)." Antioxidants, 11, 319. DOI: 10.3390/antiox11020319 | 2022 | |
| KB03011 | SOD | Ruvira, S.; Rodríguez-Rodríguez, P.; Ramiro-Cortijo, D.; Martín-Trueba, M.; Martín-Cabrejas, M.A.; Arribas, S.M. Cocoa Shell Extract Reduces Blood Pressure in Aged Hypertensive Rats via the Cardiovascular Upregulation of Endothelial Nitric Oxide Synthase and Nuclear Factor (Erythroid-Derived 2)-like 2 Protein Expression. Antioxidants 2023, 12, 1698. https://doi.org/10.3390/antiox12091698 | 2023 | |
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| KB03007 | THIOL QUANTIFICATION | Hevia D, Rey S, Riego M, Gomez E, and Muñoz H. 2018. “Chronic Heart Failure (CHF): Thiol Oxidation and Antioxidant Capacity as Possible Biomarker (e-BQC).” Free Radical Biology and Medicine 120: S85. https://doi.org/10.1016/j.freeradbiomed.2018.04.280 | 2018 |
